Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.

Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.

The yogurt tube The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.

Homemade "Gogurt" is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients. Plain yogurt is blended up with berries and then filled in tubes or pouches for a cheaper and healthier version of the store-bought yogurt tubes.

The name was a play on words, as it evoked the sound of gulping a liquid and incorporated part of the Japanese transliteration of yogurt, ヨーグルト (Yo-Guruto). Go-Gurt is also available in Australia where they are known as "Yoplait Go-GURT" or simply "Go-GURT".

Description. Simply Go-Gurt portable low fat yogurt is simply about what's inside. This creamy yogurt inside the easy-open tubes is gluten free, made with natural flavors, no added color and no high fructose corn syrup, and is a good source of calcium & vitamin D.

Yoplait Go-GURT is a healthy snack made with live and active yogurt cultures; each kids yogurt tube contains no high fructose corn syrup and no colors from artificial sources. Store in the refrigerator and keep cold until you're ready to enjoy. For best product quality, do not refreeze after thawing.

The name was a play on words, as it evoked the sound of gulping a liquid and incorporated part of the Japanese transliteration of yogurt, ヨーグルト (Yo-Guruto). Go-Gurt is also available in Australia where they are known as "Yoplait Go-GURT" or simply "Go-GURT".

The name was a play on words, as it evoked the sound of gulping a liquid and incorporated part of the Japanese transliteration of yogurt, ヨーグルト (Yo-Guruto). Go-Gurt is also available in Australia where they are known as "Yoplait Go-GURT" or simply "Go-GURT".

Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.

Description. Simply Go-Gurt portable low fat yogurt is simply about what's inside. This creamy yogurt inside the easy-open tubes is gluten free, made with natural flavors, no added color and no high fructose corn syrup, and is a good source of calcium & vitamin D.

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

low-fat yogurt Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon.

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.