Yes, 1850® Expedition Blend is considered a medium roast coffee. But if we're telling the whole truth, the roast is the only medium thing about it. This premium Arabica blend is super-bold and crazy-smooth, with a rich, robust coffee flavor that's anything but ordinary.

But the coffee market has become increasingly complex. To keep up with the emerging premium coffee trend, Folgers developed a new premium offering called 1850, named for the year the company was founded.

FOLGERS® 1850® COFFEE An already exceptional coffee experience, elevated. Explore our line of premium coffee, proudly roasted and ground using time-honored techniques backed by over 170 years of passion.

Folgers Classic Roast coffee is made from Mountain Grown beans, the richest and most aromatic in the world. This classic medium-roast ground coffee has a fresh, eye-opening aroma that will entice you every morning.

The standard rule of thumb for making coffee in the 1800s was to boil the coffee grounds in water - the exact opposite of our current wisdom on the subject. It is thought that this strategy was more to do with just surviving the drink because water was filthy with contaminants.

the JM Smucker Co Recognising that millennials favour products with heritage and authenticity, the JM Smucker Co, which owns the Folgers Coffee brand, has launched 1850, a new premium coffee brand.

From the United States. This is *very* good coffee. I've been buying 1850 for a couple of years. The Black Gold reminds me of the original Folgers of the 60's and 70's.

Bold, smooth and flavorful 100% premium Arabica coffee with balanced notes of dark chocolate and brown sugar sweetness - 1850 Black Gold coffee is a beautiful masterpiece of a beverage. Every sip is somehow smoky yet clean.

FOLGERS® SIMPLY SMOOTH® COFFEE It's specially roasted to reduce certain irritants associated with stomach discomfort. So it's an easy choice of coffee for sensitive stomachs - and an all-around great cup you'd happily drink anyway.

Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company.

Metal Filters. Metal filters were first introduced in France in the early 1800s. This was developed into an early version of the French Press, with a metal filter combined with a rammer to compress the coffee grounds.

Brazil As long as fresh virgin forest remained, however, coffee plantations could grow rapidly and yields remained high. Two areas illustrate this pattern of coffee development in the nineteenth century: Ceylon (present-day Sri Lanka) and Brazil.