What is Magnum Double Sea Salt Caramel Ice Cream?
Magnum Double Sea Salt Caramel Ice Cream is a delicious treat that is sure to satisfy anyone's sweet tooth. This indulgent ice cream is made with a creamy vanilla ice cream that is twirled with a rich, caramel swirl, and sprinkled with delicate sea salt flakes. The combination of sweet and salty flavors, as well as the smooth and crunchy textures, create an irresistible experience that will leave you wanting more.
Each Magnum Double Sea Salt Caramel Ice Cream is covered in a thick layer of rich, Belgian chocolate that gives the ice cream a satisfying snap when you bite into it. This unique double layer provides a truly luxurious experience that will satisfy any craving for sweets.
The ice cream is perfect for those who love sweet and salty flavor combinations, and the use of high-quality ingredients means that the ice cream tastes deliciously decadent. The ice cream is available in single servings, which makes it a perfect indulgence to be enjoyed alone, or shared with friends and family.
Overall, Magnum Double Sea Salt Caramel Ice Cream is a must-try for anyone looking for a delicious and indulgent treat. Whether enjoyed on a hot summer day or as a dessert after a savory meal, this ice cream is sure to please and delight your taste buds.
Frequently Asked Questions about magnum double sea salt caramel ice cream
A sweet delight featuring two layers of decadent chocolate, Magnum Ice Cream Double Caramel ice cream bars are a creamy treat. Velvety Madagascan vanilla bean ice cream is dipped in a gooey chocolatey coating, followed by a rich caramel sauce and covered again in a cracking milk chocolate shell.
In 2011, Magnum ice cream was launched in the US and Canada with six varieties: Double Caramel, Double Chocolate, Classic, Almond, White, and Dark.
Magnum Ice Cream offers twice the chocolate indulgence with our double ice cream bars. With two layers of chocolate and a layer of rich caramel, raspberry or chocolate sauce, our double ice cream bars are a dessert unlike any other. Made with 44% cacao and made with Belgian chocolate.
Ingredients. Vanilla ice cream with salted caramel sauce (11%), salted sugar pieces (1%) and milk chocolate shell and shards (22%).
The team developed a handheld stick of delicious ice cream made from Madagascar vanilla and covered it with a luxurious coating designed by Belgian chocolate pioneers to provide a signature crack at first bite. They called the new brand Magnum.
Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.
The fmcg giant was “currently experiencing large increases in the costs of some of our raw materials including some of the high-quality ingredients in Magnum”, she said. “When this happens, we will always try to absorb as much of the cost pressures ourselves before increasing our prices.
First, there's the rather unfortunate issue of name overlap. Londoners might automatically associate Magnum with ice cream, but here in the U.S., Magnum is a brand of extra large condom made by Trojan. (This kind of brand signal crossing is actually quite common.
Magnum history starts from the very beginning: launched in 1989 in Europe, the Magnum Classic was the first hand-held ice cream aimed exclusively at adults. Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.
Today, Magnum enjoys consistent, strong growth. It's sold in more than 80 countries around the world and is a market-leading ice cream brand in Europe. Creating a successful ice cream brand for 'grown-ups' opened up a new marketplace where flavour, indulgence and pleasure were key.
Even though the magnums are high in calories like every other ice cream, it also has a fair amount of essential nutrients like vitamin A, calcium and iron which help our body function well.
Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.
