Magnum Ice Cream is made with Belgian Chocolate. Velvety smooth Madagascan vanilla ice cream is covered in thick cracking chocolate and crunchy roasted almond pieces. Wild, sweet and smooth to the taste in every bite.

Launched in 1989, Magnum was the first hand-held ice cream created as a premium ice cream for adults. Today, Magnum is a leading global brand selling 1 billion units annually worldwide and is the biggest of Unilever's ice cream brands.

Flavoured with vanilla from Madagascar, this indulgent frozen dessert is coated in creamy white chocolate made with the highest quality cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate experts.

Belgium Magnum's origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to go with a smooth vanilla ice cream. But just one flavour is never enough.

Milk Chocolate (27%) and Almond Pieces (5,6%) Coated Vanilla Flavoured Dairy Ice Cream Vanilla Flavoured Dairy Ice Cream (67,4%): Water, sugar, butter (milk product), skimmed milk powder, glucose- fructose syrup, whey powder (milk product), milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carragenan ...

In addition, Magnum chocolate is made up of the best quality cocoa products such as cocoa mass and cocoa butter, and contains no vegetable fat or artificial flavouring. The fat content is also perfectly balanced for that luxurious, velvety and melt-in-the-mouth sensation.

Therefore, magnum bottles expose double the amount of wine to roughly the same amount of oxygen, lengthening the aging process and keeping wines fresher for longer. Older vintages of wine in magnum are likely to be in better condition than those in 750-milliliter bottles.

Unilever's Today, Magnum is a leading global brand, selling 1 billion units annually worldwide, and is the biggest of Unilever's ice cream brands.

For the ultimate treat, try Magnum Classic. Made with our finest milk chocolate wrapped around velvety smooth vanilla ice cream. Further your pleasure with Magnum Almond. Made with the same high quality cocoa and covered in roasted almonds, it's a crackly, crunchy delight.

Aarhus, Denmark The ice cream today known as Magnum was developed in Aarhus, Denmark, in the late 1980s by Mogens Vigh-Larsen (1935–2019), then technical director of Frisko, which was an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark.

INGREDIENTS. Chocolate*, Sugar, Coconut Oil, Milk Solid (Skimmed Milk Powder, Whey Protein Concentrate), Glucose Syrup, Contains Permitted Emulsifier (INS 471 - Plant Origin), Stabilisers (INS 410, INS 412, INS 407), Natural Vanilla Flavour and Colouring Substances of Plant and Synthetic Origin.

Each pod contains 30 to 50 cocoa beans. Our farmers carefully cocoon the extracted beans inside banana leaves and leave them to ferment for eight days, to bring out the beans' fruity flavor and smell. After the beans have dried, our farmers single out the best ones to ensure only the finest make it to the next step.