The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.

One of the creamiest hummus products on the market. This is the only brand of. flavored hummus I generally like, otherwise I usually prefer plain.

This vegan dip is gluten free, certified kosher and Non-GMO Project Verified. Sabra Spinach and Artichoke Hummus is made with chickpeas grown by family farmers in the Pacific Northwest and blended with ingredients from around the world. With Sabra Hummus, it's all about doing what tastes good.

One story relates that when American soldiers returned from the front after the Second World War, they wanted to find some flavors which they had become accustomed to in Europe, including spinach, artichokes, but also garlic, lemon, Parmesan, olive oil and even crusty bread.

One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate. This preservative has been linked to migraines and stomach issues, and a recent study published in the journal Toxicology in Vitro found the additive to damage immune-system-regulating white blood cells.

Sabra is a nickname for Israeli Jews born in Israel. The nickname comes from the fruit that grows on a cactus. Israeli-born Jews are called Sabras because, like the fruit, they are prickly on the outside (they often seem rough and intimidating) but on the inside, they are soft and gentle.

The 5 Healthiest Hummus Brands That Taste Great

• Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA-certified organic.
• Roots.
• Cedar's Organic Hommus.
• Ithaca Cold-Crafted.
• Abraham's Hummos.

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.

It's an anti-inflammatory. Most of the things found in hummus, such as chickpeas, olive oil, and garlic, have anti-inflammatory properties.

Historians believe that artichokes were cultivated by North African Moors beginning about 800 A.D., and that the Saracens, another Arab group, introduced artichokes to Italy. This may explain how the Arabic al-qarshuf - meaning "thistle" - became articiocco in Italian and eventually "artichoke" in English.

This dip idea started when eating in front of the TV in the 1950's was becoming more and more popular. TV dinners were developed and dips as they did not need any utensils were a quick and easy snack food. The marketing which started The Frito Company and H. W.