Hummus Giant Sabra Halted Production To Get Back on Track After Frequent Food Safety Issues. A temporary closure of a production plant caused a drop in market share dominance. Something of a dark horse when it comes to dips, hummus has enjoyed a meteoric rise in recent years.

Unfortunately, this product does not contain enough whole grains, if any. If there is fiber in here, it's probably added fiber and not naturally occurring. Whole grains are not the only way to consuming fiber, BUT by choosing them instead of processed grains you've made a smart choice.

It's hard to resist dipping into Sabra Roasted Red Pepper Hummus. A little sweet and a little smoky, this hummus has just the right amount of zip. Perfect for snacking and cooking, this delicious recipe blends roasted red peppers with chickpeas (also known as garbanzo beans) and creamy tahini for bold flavor.

Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice and spices. It's super creamy, slightly smoky and full of flavor!

Sabra issued voluntary recalls of various hummus products in 2015 and 2016 due to potential contamination from listeria. This most recent episode dates back to March 2021, when the FDA discovered a tub of Sabra's 10-ounce Classic Hummus contaminated with salmonella during a sampling at retail.

Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.

It's an anti-inflammatory. Most of the things found in hummus, such as chickpeas, olive oil, and garlic, have anti-inflammatory properties.

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.

Oil-free hummus is the perfect healthy snack. It's high in protein, relatively low in fat and based on whole food ingredients. Not to mention, if flavored properly, it's absolutely delicious! Red pepper hummus is undoubtedly one of my favorite flavors for hummus.

Hummus is the ultimate healthy snack to have on hand… it's loaded with protein, fiber, and heart-healthy fat. It's really filling, which means it will help curb your appetite between meals. All that, and it happens to taste amazing. Adding roasted red peppers to the mix is a great way to change things up.

Hummus maker Sabra saw a 32.4% drop in sales during the first quarter after it temporarily halted manufacturing at its Virginia plant to implement production adjustments because of a recall linked to salmonella last year.

WARNING LETTER The inspection was initiated by FDA and VDACS after FDA Investigators collected a sample of Sabra Classic Hummus from retail and subsequent testing revealed the sample contained Salmonella enterica serovar Havana Group G (hereinafter Salmonella Havana).

Sabra, co-owned as a joint venture between Strauss Group and PepsiCo, has struggled with salmonella and listeria contamination that led to recalls going back to 2015. In December 2021, the brand received a warning letter from the FDA highlighting several violations at its Virginia plant that makes hummus.