What makes Wendy's Hot & Crispy Fries different? So here's the deal: Wendy's recently switched up how these fries are cut, with one side built for heat retention and the other for crispiness.

French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer.

* The Hot & Crispy Fry Guarantee is only available at U.S. Wendy's restaurants. If Wendy's new fries are not hot & crispy when you receive them, bring them back and we'll replace them. **Offers only available at participating U.S. Wendy's. Offers must be redeemed via the Wendy's app.

Stop right in the middle of thin cut and wedges they're a good middle ground and come in four sizes. Junior small medium. And large making for plenty of options depending on how hungry.

Creating a crust that prevents the absorption of too much fat filled oil it. Basically forms a protective barrier.

According to Vox, Wendy's fries use 100% russet potatoes. The potatoes then get cut to shape and cook in vegetable oil until they're golden and simmering.

Andy Capp's fries look like french fries, but crunch like chips. These unique alternatives to regular potato chips pack a powerful flavor punch in every crunch. Choose from Cheddar, Hot Chili Cheese and the ever-popular Hot Fries - all with 0 grams of trans fat per serving.

Ajinomoto Philippines Corporation CRISPY FRY® is the #1 breading mix brand in the market. Made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes. Halal Information: Crispy Fry® Original, product of Ajinomoto Philippines Corporation is not Halal-certified.

Step optical scanners look at each and every potato strip searching for blemishes. The machine automatically snags any fry with a fault. The cooking.

Salt, Sugar and Fat While homemade french fries don't require much more than salt, potatoes and oil, McDonald's has mastered the art of combining ingredients to bring that treasured sensation to the finished product. The main players? Salt, sugar and fat.

Stop right in the middle of thin cut and wedges they're a good middle ground and come in four sizes. Junior small medium. And large making for plenty of options depending on how hungry.