Try our Cheesy Toasted Breakfast Burrito Sausage – it's sausage, fluffy eggs, and warm nacho cheese sauce wrapped inside a toasted flour tortilla.

It's the perfect combination of all my favorite breakfast foods - softly scrambled eggs, roasted potatoes, cheese, salsa, avocado, bacon and a soft tortilla (plus a few extra things to boot!) It's perfection wrapped up into a beautiful little roll and then dipped in more salsa or guacamole.

History tells us the modern breakfast burrito was invented in 1975 in New Mexico. The beginning of what would be one of the most important culinary inventions since sliced bread. Over the past few decades advancements have been made.

The difference is size: breakfast taco typically has one egg, a breakfast burrito two and what often seem to be three. Also, a breakfast burrito is the ingredients listed below, and more (e.g., beans, onions, tomatoes, jalapeños) rolled up in an oversized flour tortilla, often as wide as a dinner plate.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

So, what exactly is a breakfast crunchwarp? If you've never been to Taco Bell in the AM, this is there breakfast version of the crunchwrap supreme. A soft tortilla is loaded with savory sausage or crumbled bacon, fluffy eggs, a crispy baked hash brown and so much cheese before being grilled to perfection.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

Eggs and meat in the burrito filling provide a healthy amount of protein. Eating burritos every morning can offer a good source of protein to develop muscle tissue if you are on a strict diet.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

The breakfast burrito is a classic staple on diner and cafe menus across America, especially in the southwest. California, New Mexico, and Arizona have popularized the standard burrito, a Tex-Mex favorite that many say came about when a man wanted to eat his food on the go and decided to put it into a tortilla shell.

burrito, a common cylindrical food item of Mexican and American origin consisting of a tortilla wrapped around a mixed filling of such ingredients as meat, cheese, beans, and vegetables. The burrito differs from the taco in that the circular tortilla in the latter case is simply folded, not wrapped.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.