Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce. The best thing to do is grab about 20 fresh jalapeños and allow them to ripen and turn red.

McCormick Culinary Chipotle Ground Chile Pepper is pure chipotle chile peppers ground perfectly to deliver a smoky, sweet, meaty flavor with moderate heat. Liven up your center-of-the-plate proteins, soups, sauces, salad dressings, and marinades with full-flavored McCormick Culinary Ground Chipotle Chile Pepper.

What Are Chipotle Peppers? Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.

Chipotle powder is made by finely grinding jalapeno peppers that were slowly smoked over a natural wood fire. This slow smoking imparts a wonderfully smoky and spicy flavor to whatever it is added to. Use them in enchilada sauces, chili, stews, BBQ ribs and corn bread.

Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews. Usually, when used commercially, the product is advertised as having chipotle in it.

Chipotles have been positively linked to a reduction of heart attacks and strokes. They reduce the presence of cholesterol and triglycerides which can both lead to life-threatening conditions. Capsaicin in the peppers widen and relax blood vessels, which can reduce blood pressure.

HOW MCCORMICK SOURCES BLACK PEPPER: Black pepper is mostly grown in India, Indonesia, Brazil and Vietnam. For McCormick Black Pepper, whole clusters of near-ripe berries are harvested by hand before being dried and ground. The result is nothing but pure pepper in every bottle.

In today's society, chipotles are predominantly sourced from Mexico, where they produce two different varieties of the spice: morita, which is most commonly found in the United States, and the larger meco, which is mainly used domestically.

Chipotles have been positively linked to a reduction of heart attacks and strokes. They reduce the presence of cholesterol and triglycerides which can both lead to life-threatening conditions. Capsaicin in the peppers widen and relax blood vessels, which can reduce blood pressure.

Of course, this spice is a sensational addition to chili, tacos, quesadillas and other Mexican dishes, but that's not all. The smoky heat will also fire up a cup of soup, creamy dip, batch of hummus, mug of hot cocoa or slice of pizza. Store this ground spice in a cool, dry place for up to 6 months.

Topping the list of the best Chipotle menu items are the chicken burritos. Simply put, the chicken burritos at Chipotle are incredible. “Chipotle's burritos are one of our favorite things about the chain. There's no better way to spend $6 than on a bowl of deliciousness.

Chipotles have been positively linked to a reduction of heart attacks and strokes. They reduce the presence of cholesterol and triglycerides which can both lead to life-threatening conditions. Capsaicin in the peppers widen and relax blood vessels, which can reduce blood pressure.