It's got a pretzel crust, which is dotted with pretzel salt on the edges. And rather than tomato sauce, it opts for a base of creamy cheddar cheese sauce, topped with a blend of Muenster and mozzarella and slices of pepperoni.

DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, ENZYMES, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE.

• Pan Pizza. Our Pan Pizza is America's favorite!
• Hand Tossed Pizza. Our Hand-Tossed is one-of-a-kind.
• Thin 'N Crispy. Our thinner crust baked perfectly so you can taste more of your favorite toppings.
• Original Stuffed Crust. The extra playful pizza you eat backwards!
• Skinny Slice.
• Bacon Cheese Stuffed Crust.
• Gluten Free.

Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings. Since its inception, many have tried to recreate it…but there's only ONE Original Stuffed Crust Pizza.

Let's chat about the dough. You need the simplest, most basic ingredients possible and I guarantee each one is in your kitchen right now. Warm water, 1 packet yeast, melted butter, brown or regular granulated sugar, salt, and flour.

Some say they were originally called “bracellae,” the Latin term for “little arms,” from which Germans later derived the word “bretzel.” According to others, the earliest pretzels were dubbed “pretiolas,” meaning “little rewards,” and handed out by the monks when their young pupils recited their prayers correctly.

There are two main types of pizza crust: yeasted and flatbread. However, within those two categories, there are various styles of pizza crust, each with its own style of cooking, slicing, and toppings.

Here are some of the most popular types: Thin crust: This type of pizza crust is rolled out very thin and crispy, and is popular in many regions of Italy and the United States. Thick crust: Also known as "deep dish" or "Chicago-style" pizza, this type of crust is thick and chewy, with a crispy outer layer.

There are two main types of pizza crust: yeasted and flatbread. However, within those two categories, there are various styles of pizza crust, each with its own style of cooking, slicing, and toppings.

A Bite Out of the 9 Types of Pizza Crust

• Neapolitan Pizza: A Classic Combo of Crispiness and Charness.
• New York-Style Pizza: Chewy and Crispy Delights.
• Chicago-Style Pizza: Thick, Buttery, and Crispy Crust.
• Deep-Dish Pizza: A Puffy and Toasty Crust.
• Detroit-Style Pizza: Go-to Thick Cuts.
• Flatbread: Crack-Like Slices.

Pizza Hut introduced stuffed crust pizza, created by Patty Scheibmeir, and launched it on March 25, 1995. It was marketed in a commercial with Donald Trump.

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.