The website reveals comprehensive proof of the real inventor of Stuffed Crust Pizza, Anthony "The Big Cheese" Mongiello (a highly esteemed figure in the food industry). In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients.

In 1995, Pizza Hut changed the pizza-eating game forever with our Original Stuffed Crust® Pizza. Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings.

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

• Pan Pizza. Our Pan Pizza is America's favorite!
• Hand Tossed Pizza. Our Hand-Tossed is one-of-a-kind.
• Thin 'N Crispy. Our thinner crust baked perfectly so you can taste more of your favorite toppings.
• Original Stuffed Crust. The extra playful pizza you eat backwards!
• Skinny Slice.
• Bacon Cheese Stuffed Crust.
• Gluten Free.

March 26, 1995 Stuffed Crust Pizza made its debut on March 26, 1995. Six days later, Pizza Hut kicked off a $45 million national ad campaign for the new item, buying TV time during the NCAA's Final Four weekend.

Annandale Born in 2001 from a dream to make gourmet pizzas, the first Crust Pizza store opened in Annandale, New South Wales. With the goal to branch out into another state, the second Crust store opened shortly after in Richmond, Victoria, both of which still operate today as a network of over 130+ stores across the country.

So a stuffed crust - is a hand tossed dough - thats stretched an extra inch or so to wrap around string cheese. So the crust can get flaky, but cuz its over stretched - it likely will be thin/limp all over. A Pan crust - is a little larger/thicker set of dough(maybe a half ounce more).

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.

1995 In 1995, Pizza Hut changed the pizza-eating game forever with our Original Stuffed Crust® Pizza. Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings.

The hand tossed pizza is one of the most popular pizza crust options. After being hand tossed, pizza makers sauce, cheese, and top the pizza to the customer's specifications. I personally really enjoy the hand-tossed crust with a little garlic butter, can't go wrong with it!

Thin Crust It has a nice crunch to it, and the pizza's toppings shine on their own. You won't get overpowered by a huge piece of bread at the end of each slice. So, if you judge a pizza by the quality of its toppings, this is the best type of pizza crust for you.