Old World Fanceroni Pepperoni features a pepperoni pizza made with over 100 slices of curled, crispy old world pepperoni, each bite taking taste buds to new heights. Product is available to order online for delivery or pickup for $9.99* starting August 1, and available as a HOT-N-READY® item starting August 8.

Our pepperoni, sausage and bacon toppings are made from pork and not beef.

Hot and ready is a pie or other menu item you can order and have within minutes a little caesar's hot and ready pizza sits in a warmer oven after it's baked fresh. So it's always ready to go the

In an announcement yesterday, Little Caesars touted its "new and improved" Hot-N-Ready Classic Pepperoni pizza, now featuring 33 percent more pepperoni, providing customers with "more meat for their money." But the pizza itself costs more, too: up to $5.55 from $5, an 11-percent increase.

What is old world pepperoni? Old world pepperoni contains cured pork and beef, which stems from the Sicilians' choice of meat in the Middle Ages. Back then, pork fat was scarce, so the Italians cured it with salt to make it into pepperoni.

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States.

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient.

What is the Hot n Ready Promise? Serve every customer with a smile and a perfect pizza in less than thirty seconds every time.

2004 Little Caesars' iconic Hot-N-Ready has a long history. The pizza promotion made its debut in 1997. In 2004, Hot-N-Ready launched nationwide.

Old World Fanceroni Pepperoni “Old World Fanceroni Pepperoni elevates our already high-quality pizza offerings and gives customers the option to make pizza night a little fancier.”

So if you're in the mood to satisfy a cheesy craving it's best you wait until dinner to head to your local little caesars. This way you'll have more options i'm kind of hungry want to get some pizza.

Although it looks the part, pepperoni isn't a traditional type of Italian cured sausage. Rather, it was invented by Italians who came to the United States in the early 20th century. In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City.

Pepperoni begins life as ground pork and beef mixed with spices, like garlic, pepper, fennel, and mustard seed. Pepperoni makers add salt (often sodium nitrate) to the meat-spice combination to cure it and then seal and refrigerate it. After a few days, they stuff the mixture into casings (often hog casings).