Enjoy $5 All You Can Eat Pancakes Additional pancakes will be served two at a time. Just want pancakes? Start with a stack of five Buttermilk pancakes and then enjoy unlimited stacks of 2 pancakes, for just $5.

It is marked that the Omelettes contain wheat and gluten as they are made with a splash of Buttermilk Pancake batter to create a light, fluffy Omelette. The same batter is also used in our Burritos and Bowls. The Scrambled Eggs do not contain Buttermilk Pancake batter.

IHOP Pancake Recipe Ingredients

• All-purpose flour.
• Baking powder.
• Sugar.
• Salt.
• Baking soda.
• Buttermilk.
• Vegetable oil.
• Egg.

Our Mission, Vision & Values IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go.

Every year IHOP® celebrates its one-day in-restaurant tradition where guests can enjoy a free short stack of Buttermilk Pancakes.

When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.

The aeration in the pancake batter makes the eggs light, tender, and fluffy without adding any obvious flavor, so the egg dish is both hefty and light at the same time. Pancake batter also gives the eggs enough body and structure to hold together over the meaty, cheesy fillings.

Load up on protein with an omelet at IHOP. "Their omelets are extremely satisfying. The number of eggs used and different selections of fillings are what makes the omelets [so great]. They are made to order, tasty, hot and scrumptious," Melica told Insider.

The aeration in the pancake batter makes the eggs light, tender, and fluffy without adding any obvious flavor, so the egg dish is both hefty and light at the same time.

When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

If people find coins in their pancakes, it's said to be a sign they will become rich. Those who stumble upon a button in their pancake will become a seamstress, or so the tradition says. While in the USA Mardi Gras, which translates to Fat Tuesday in French, is the last day when people consume fatty foods before Lent.

Traditionally during Lent, Christians would give up rich, tasty foods such as butter, eggs, sugar and fat (some Christians continue to do so, in fact). Shrove Tuesday was the last chance to eat them – and what better way to do so than with a delicious pancake!

Here are some interesting historical and cultural facts about pancakes that you may not have known before:

• The oldest written record we have of pancakes is from ancient Greece.
• Pancakes were Ötzi the Iceman's last meal.
• Pancake Day and Shrove Tuesday fall on the same day.