Ever wondered what's in a Caramel Macchiato from McDonald's? Our McCafé® Caramel Macchiato recipe features rich, dark-roast espresso served with steamed whole milk, mixed with sweet caramel syrup. Available in small, medium, and large. There are 260 calories in a small Caramel Macchiato with whole milk from McDonald's.

Our refreshingly cool iced caramel mocha latte is made with whole milk, chocolate and caramel syrup, and topped with whipped topping and caramel drizzle. There are 280 calories in a small Iced Caramel Mocha Latte with whole milk at McDonald's.

Ingredients: Sugar, Sweetened Condensed Skim Milk (milk, Sugar), Water, Corn Syrup, Natural Flavors, Brown Sugar, Propylene Glycol, Sea Salt, Disodium Phosphate, Potassium Sorbate (preservative). Contains: Milk. § The values represent the sodium derived from ingredients plus water.

Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.

What is a Caramel Macchiato? Caramel Macchiato is an espresso-based beverage sold in Starbucks. It is made with vanilla syrup, steamed milk, espresso, and caramel sauce. The espresso is poured on top of the milk leaving a dark mark on top of the milk foam ("macchiato" means "marked" in Italian).

Made with layers of creamy milk and two shots of espresso then served over ice, our Iced Macchiato is just what you need.

Combine 2 tablespoons hot coffee, chocolate sauce, 2 tablespoons Marzetti® Old Fashioned Caramel Dip and milk in a large coffee mug and microwave for 35 to 40 seconds. Mix until blended. Pour in remaining coffee and mix. Garnish with whipped topping and drizzle with remaining 1 tablespoon dip and serve.

Enjoy a refreshingly cool Iced Coffee at McDonald's! Our McCafé Iced Coffee recipe is made with 100% Arabica beans, cream, and your choice of flavored coffee syrup - Caramel, Hazelnut, French Vanilla, and Sugar-Free French Vanilla.* A fan of black coffee?

What Makes McDonald's Iced Coffee Taste So Good? The secret behind the signature taste of McDonald's iced coffee isn't just the chain's proprietary Arabica beans - it's the ratio of bitter coffee to sweet simple syrup to luscious light cream.

To create a beautifully layered Iced Macchiato, we pour cold milk over ice, topped with two shots of espresso. For a Hot Macchiato, a rich and bold espresso beverage, we add a layer of steamed milk, topped with two shots of espresso, then finished with milk foam.

Iced macchiatos are made predominantly of strong coffee poured over a little milk, but in iced lattes, less (and weaker) coffee is poured over more milk. In addition to using more milk than macchiatos, the milk used in lattes is also generally lighter (low-fat or skim) than that used in macchiatos.

The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through.

It first hit coffee shops in the late 1990s and has become a staple latte drink since. If not for its velvety caramel drizzle that caps the foam, then for the creamy and slightly spicy blend of the milk, caramel, and vanilla.