Gluten-free and with zero added MSG, our Turkey Snack Bites are a favorite of healthier snack fans everywhere. At home or on the go, they're a perfect protein-packed pick for satisfying hunger cravings.

TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE. IN COLLAGEN CASING.

Turkey, Mechanically Separated Turkey, Brown Sugar, Dried Honey (Refinery Syrup, Honey), Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Sodium Erythorbate (Made from Sugar), Sodium Nitrite. Refrigerate after opening. After opening use within 7 days.

Turkey, water, potassium lactate, salt, sugar, hydrolyzed corn protein, potassium chloride, spices and spice extracts, onion powder, dextrose, lemon powder, sodium ascorbate, garlic powder, smoke flavour, sodium nitrite, smoke.

This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.

Are Turkey beef sticks healthy? Yes, turkey sticks are a healthy snack option. Beef sticks and turkey sticks are both healthy snack options that are high in protein, low in fat, convenient, and delicious.

Gluten-free and with zero added MSG, our Turkey Snack Bites are a favorite of healthier snack fans everywhere. At home or on the go, they're a perfect protein-packed pick for satisfying hunger cravings. And because they're available in a wide variety of resealable packages, you can savor them at your own pace.

within seven days How long is the product good for once the package is opened? The product should be sealed air tight, refrigerated and used within seven days.

If you look at the label of even 'oven roasted' sliced turkey, you're likely to see ingredients such as salt, sodium chloride, sodium phosphate, or potassium chloride. These are used to salt meats - meaning the turkey is processed.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.

Turkey jerky is marginally higher in cholesterol than beef. However, since most cholesterol comes from fat, and both options are low in fat, there is not a lot of cholesterol to be had from either of them.

Healthy source of protein Additionally, a high-protein diet may even support weight loss by promoting feelings of fullness ( 8 , 9 ). Just 2 thick slices (84 grams) of turkey pack 24 grams of protein - an impressive 48% of the DV ( 1 ).

Put in a plastic bag and refrigerate to cure overnight. 6. Removing from the refrigerator, let stand at room temperature for 1 hour. Place in the smoker or oven at 200° F (93° C) for 2 hours or until internal temperature reaches 165° F (74° C) (test with a meat thermometer).