Ingredients. Tomato Puree (water, tomato paste), Water. Contains less than 2% of: Corn Syrup Solids, Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Natural Flavor, Citric Acid, Ascorbic Acid, Soy Lecithin.

It's a gluten-free soup with no artificial flavors or colors from artificial sources, and it's a good source of fiber with 3g per serving. At Progresso, we're passionate about making great products.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

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Tomato soup may offer numerous health benefits, including cancer-fighting properties and improved fertility in men. It may also benefit heart, skin, and bone health, among others. These benefits are mainly due to the many plant compounds in tomatoes.

The health benefits of tomato soup include:

• Boosts immunity. The vitamin C and carotenoid content in tomato soup help in stimulating your immune system.
• Promoting hair growth.
• Enhances Male Fertility.
• Keeps Diabetes Under Check.
• Eliminates Fat.
• Reduces the risk of heart disease.
• Promotes healthy skin.
• Improves bone health.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Tomato soup may offer numerous health benefits, including cancer-fighting properties and improved fertility in men. It may also benefit heart, skin, and bone health, among others. These benefits are mainly due to the many plant compounds in tomatoes.

History. Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies.

Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies. Vincent's family owned the "Taormina Brothers Grocery" of New Orleans, Louisiana.

Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too! Most soups are loaded with disease-fighting nutrients.

Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.