What is Old Wisconsin Beef Sausage and Cheddar Cheese Smoke Stack?
Old Wisconsin Beef Sausage and Cheddar Cheese Smoke Stack is a mouth-watering combination of two delicious ingredients that perfectly complement each other. This hearty snack is made with high-quality ingredients, starting with Old Wisconsin's famous beef sausage, which is slow-smoked to perfection, giving it a rich and savory flavor.
The cheddar cheese, which is also a high-quality ingredient, is expertly blended with the beef sausage to create a unique and flavorful snack that is guaranteed to satisfy your cravings. The cheese adds a creamy texture that perfectly balances the meaty flavor of the beef sausage.
The Old Wisconsin Beef Sausage and Cheddar Cheese Smoke Stack is an excellent snack for any time of the day. Whether you're looking for a quick snack to enjoy while on-the-go, a midday snack to tide you over until your next meal, or a savory snack to accompany a cold beverage during game night, this snack is the perfect choice.
In addition to its great flavor, the Old Wisconsin Beef Sausage and Cheddar Cheese Smoke Stack is also a good source of protein, making it a healthy snack option. It is also easy to store and doesn't require refrigeration, making it a convenient option for people who are always on-the-go.
Overall, the Old Wisconsin Beef Sausage and Cheddar Cheese Smoke Stack is a perfect combination of two delicious ingredients that will leave you wanting more. Its rich and savory flavor, creamy texture, and convenience make it a must-try snack for any food lover out there.
Frequently Asked Questions about old wisconsin beef sausage and cheddar cheese smoke stack
Ingredients. Beef Pork, Salt, Dextrose, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Yeast Extract, Natural Flavor, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
Carl Buddig & Company
Carl Buddig & Company is the family-owned parent company of Buddig lunchmeat and Old Wisconsin hardwood-smoked sausage and snack products.
SKU: SKU-226 Wisconsin Summer Sausage – 1 lb.
A delicious, unique summer sausage featuring Wisconsin cheddar cheese, cranberries, maple syrup, and honey.
bratwurst
Wisconsin's history with the bratwurst
Milwaukee, after all, has been called the center of German culture in America. The name bratwurst comes from German words "brat" meaning fried, and "wurst" meaning sausage, giving the most simple definition of what it is - a sausage that is fried (aka grilled).
Ingredients. Beef, Salt, Contains 2% Or Less: Natural Flavors, Citric Acid, Whole Mustard Seed, Dextrose, Vitamin C (Sodium Ascorbate), Sodium Nitrite.
bratwurst
A staple of grilling in Wisconsin, the bratwurst is a highly seasoned sausage made from pork, beef or veal. Although there are many variations, traditional brat flavor comes from a mix of pepper, salt and nutmeg.
How Do I Use Summer Sausage? Summer sausage is perfect for snacking, picnics, and charcuterie boards. It is typically served thinly sliced and pairs well with wine and cheese. It is also great on sandwiches.
WISCONSIN HAS MOSTLY been known for our beer and cheese – and for good reason. But along with beer and cheese, we are so much more!
Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.
Bratwurst
Bratwurst – Germany
One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.
Wisconsin is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. The state is also famous for its beer, particularly and historically in Milwaukee, most notably as the headquarters of the Miller Brewing Company.
Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
Wisconsin is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. The state is also famous for its beer, particularly and historically in Milwaukee, most notably as the headquarters of the Miller Brewing Company.
