Light Tuna, Water, Onion, and Less Than 2% of Lemon Juice Powder, Thyme, Spices, Sugar, Salt, Garlic Powder, Onion Powder, Natural Flavors, Spice Extractives, Yeast Extract, Citric Acid, Guar Gum, Malic Acid.

Light Tuna, Water, Onion, and Less than 2% of Basil, Garlic Powder, Sugar, Salt, Spices, Lemon Juice Powder, Onion Powder, Natural Flavors, Spice Extractives, Yeast Extract, Guar Gum, Citric Acid. Contains: Tuna and Tree Nuts (Coconut).

In the "old days", fishermen referred to the white albacore tuna as “Chicken of the Sea.” It was called this because the white color and very mild flavor reminded them of chicken.

Albacore Albacore is the only species allowed to be labeled as “white” in the U.S. Albacore became known as “the chicken of the sea” because its milder taste compares to chicken meat. This species is excellent for recipes that call for a moderate flavor.

History. The company was founded in 1914 when Frank Van Camp and his son bought the California Tuna Canning Company and changed its name to the Van Camp Seafood Company. The phrase "Chicken of the Sea", first devised as a way to describe the taste, was so successful that soon it also became the company name.

They had dubbed albacore tuna "the chicken of the sea" because of its delicate white meat.

Ingredients. Light Tuna, Water, Vegetable Broth, Sea Salt.

Ingredients: Tuna Flakes, Water, Soya Oil, Soy Protein Concentrate, Seasonings, Spices, Sugar and Iodized Salt.

One of the largest tuna brands in the U.S., Chicken of the Sea, is owned by the world's largest canned tuna company - Thai Union Group.

The guide notes that Chicken of the Sea “sources its tuna from destructive fishing methods that unnecessarily kill vulnerable marine life,” and that while the company “claims it's dedicated to sustainable products, it doesn't offer a single one in the U.S.”

(WJW) - Once upon a time, a tinned fish company sought to find a scientifically-proven, real-life mermaid on planet Earth. In its quest to do so, the company offered $1 million to the person who could discover the potentially-not-mythical creature.

By-products from tuna include skins, heads, bone, viscera and muscle after loin preparation.

Absolutely! Tuna is a low-fat protein choice with about 2 grams of fat per 2.5-ounce portion of solid white albacore tuna. More importantly, the majority of fat in tuna is healthy unsaturated fats, like omega 3 fatty acids. Some fat is important to help absorb vitamins and minerals from the meal you're eating.