There are 2 grams or less of carbs and 1 gram or less of sugar! We are in the process of trying to cut back on the amount of sugar in our diets. So we are always looking for ways to up our protein intake. Chicken of the Sea Infusions are also preservative-free, gluten-free, and dairy-free.

Nutritional Information

The company's official explanation for the name of their product is that, in the "old days", fishermen referred to white albacore tuna as "chicken of the sea". It was called this because of the white color of its flesh and mild flavor reminded them of chicken.

Light Tuna, Water, Onion, and Less Than 2% of Lemon Juice Powder, Thyme, Spices, Sugar, Salt, Garlic Powder, Onion Powder, Natural Flavors, Spice Extractives, Yeast Extract, Citric Acid, Guar Gum, Malic Acid.

the Thai Union Group Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.

Light Tuna, Water, Onion, and Less Than 2% of Lemon Juice Powder, Thyme, Spices, Sugar, Salt, Garlic Powder, Onion Powder, Natural Flavors, Spice Extractives, Yeast Extract, Citric Acid, Guar Gum, Malic Acid.

white albacore tuna The company's official explanation for the name of their product is that, in the "old days", fishermen referred to white albacore tuna as "chicken of the sea". It was called this because of the white color of its flesh and mild flavor reminded them of chicken.

One of the largest tuna brands in the U.S., Chicken of the Sea, is owned by the world's largest canned tuna company - Thai Union Group.

The firm, tender, white meat along its stiff backbone tastes so much like chicken that the fish's other nickname is sea squab.

In the culinary world, an infusion could refer to any procedure that extracts flavour from an ingredient. Infusion in cooking adds extra flavour to meats, vegetables, rice, poultry, and other grains. Using brine, marinade, or broth to add flavour to ingredients – as in soups – is also a method of infusing.

In the "old days", fishermen referred to the white albacore tuna as “Chicken of the Sea.” It was called this because the white color and very mild flavor reminded them of chicken.

1930: An Iconic Brand is Born (In the early 1900s, tuna fishermen used to joke that white albacore was “the chicken of the sea” because of its mild flavor and light color.