BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, CORN STARCH. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SUGAR, YEAST, SPICE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, NATURAL EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, SPICES, GUAR GUM, DRIED GARLIC, DRIED ONION, COTTONSEED OIL.

ORGANIC WHITE MEAT CHICKEN**, ORGANIC WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: ORGANIC CORN STARCH, ORGANIC EVAPORATED CANE SUGAR, SEA SALT, ORGANIC DEGERMINATED YELLOW CORN FLOUR, YEAST, ORGANIC DEHYDRATED ONION, ORGANIC DEHYDRATED GARLIC, YEAST EXTRACT.

What do you feed your chickens? Our chickens are fed an all-vegetarian diet that includes grains – primarily corn and soybeans (in the form of soy meal), mixed with vitamins, minerals and amino acids to ensure a nutritionally balanced diet.

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SUGAR, YEAST, SPICE, EXTRACTIVES OF PAPRIKA, GARLIC POWER, ONION POWDER, SOYBEAN OIL, GUAR GUM, NATURAL FLAVORS.

breast Chicken nuggets are made with white meat from the breast or pectoral muscles of the birds, with other chicken parts mixed in. Tendons, bones, nervous and connective tissues, and fat can all be ground up together before being shaped into those bite-sized pieces.

Our PERDUE® Refrigerated Chicken Breast Cutlets are fully cooked and recipe-ready. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family.

"Our sampling shows that some commercially available chicken nuggets are actually fat nuggets," he tells The Salt. "Their name is a misnomer," he and his colleagues write. The nuggets they looked at were only 50 percent meat - at best.

The organic chicken is raised in a natural environment, is fed on natural feed, without any antibiotic. Organic chicken meat has a high vitamin and nutritional value, which positively affects the human body.

At Perdue, We Raise More Organic Chickens than Anyone in America. Our organic products exceed the rigorous standards of the National Organic Standards Board and have earned the certified USDA Organic seal–that's just the Perdue way.

USDA Certified Organic - PERDUE® HARVESTLAND® Organic Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility.

The nuggets as we know them today were produced by Robert C. Baker in a laboratory at Cornell University in the early 1960s. With this, Baker made it possible to enter more poultry products into the lives of many Americans, who had been consuming too much red meat, which caused severe health problems.

Although McDonalds would like you to believe that they invented the chicken nugget in 1980, this culinary mainstay can be traced back to a chicken savant and food scientist from upstate New York. It all started in a laboratory at Cornell University in the late 1950s.