BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, CORN STARCH. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SUGAR, YEAST, SPICE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, NATURAL EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, SPICES, GUAR GUM, DRIED GARLIC, DRIED ONION, COTTONSEED OIL.

The original dinosaur-shaped chicken nuggets that have been a family favorite since 1998. Great taste in 7 super cute and fun dinosaur shapes. Ingredients: Boneless Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Yellow Corn Flour.

BONELESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF CORN STARCH, BROWN SUGAR, SALT, DEXTROSE, SUGAR, YEAST, GARLIC POWDER, ONION POWDER, WHITE PEPPER, SPICE, SOYBEAN OIL, GUAR GUM, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, NATURAL EXTRACTIVES OF CELERY SEED.

Cook and Prep

1. Preheat oven to 425°F.
2. Spray baking sheet with cooking spray.
3. Place frozen pieces in a single layer on baking sheet.
4. Bake on middle oven rack for 11 to 13 minutes or until heated through. Internal temperature should reach 150 to 160°F.
5. Turn pieces halfway through the heating time.

breast Chicken nuggets are made with white meat from the breast or pectoral muscles of the birds, with other chicken parts mixed in. Tendons, bones, nervous and connective tissues, and fat can all be ground up together before being shaped into those bite-sized pieces.

Our PERDUE® Refrigerated Chicken Breast Cutlets are fully cooked and recipe-ready. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family.

Instructions

• In a large bowl mix your ground chicken, 1 egg, and seasonings.
• Spread on a parchment lined baking tray until 3/4 to 1 inch thick.
• Freeze for minimum 4 hours.
• Cut out your pieces.
• Dip the dinosaur pieces into the flour, then the egg wash, and lastly into the bread crumbs.

Remove the firm block of chicken from the freezer, invert onto a cutting board, remove the wax paper, and cut into dinosaur shapes using a dinosaur-shaped cutter. May need to freeze intermittently for crisp cuts. Place dinosaur-shaped nuggets onto a tray, cover, and place back into the freezer for 10 more minutes.

Instructions

• In a large bowl mix your ground chicken, 1 egg, and seasonings.
• Spread on a parchment lined baking tray until 3/4 to 1 inch thick.
• Freeze for minimum 4 hours.
• Cut out your pieces.
• Dip the dinosaur pieces into the flour, then the egg wash, and lastly into the bread crumbs.

Chicken nuggets are made with white meat from the breast or pectoral muscles of the birds, with other chicken parts mixed in. Tendons, bones, nervous and connective tissues, and fat can all be ground up together before being shaped into those bite-sized pieces.

Although McDonalds would like you to believe that they invented the chicken nugget in 1980, this culinary mainstay can be traced back to a chicken savant and food scientist from upstate New York. It all started in a laboratory at Cornell University in the late 1950s.

The nuggets as we know them today were produced by Robert C. Baker in a laboratory at Cornell University in the early 1960s. With this, Baker made it possible to enter more poultry products into the lives of many Americans, who had been consuming too much red meat, which caused severe health problems.