Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, CHICKEN FAT, CHICKEN POWDER, DEHYDRATED RED BELL PEPPER, DEXTROSE, FLAVORS, GARLIC POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, SMOKE FLAVOR, SODIUM PHOSPHATES, SOYBEAN ...

As always, our chicken breasts are all-natural, minimally processed with no artificial ingredients.

Boneless skinless chicken breast is the leanest part of a chicken, with the skin and bones removed. It is a white meat that is tender and mild in taste, making it an ideal base for a wide variety of dishes. It is commonly used in salads, sandwiches, stir-fries, and grilled or baked dishes.

Is all the chicken I eat labeled as Tyson® Brand raised and produced in the US? That is correct. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well.

Basic Chemical Composition of Breast Meat 74% water, 23% protein, and 1.5% fat (Qiao et al. 2002; Pietrzak et al.

The pullets produce fertile eggs, which are sent to hatcheries. Shortly after the eggs hatch, the chicks are sent to broiler farms. There, contract farmers care for and raise the chicks according to company standards. When the broilers reach the desired processing weight, they are caught and taken to processing plants.

As always, our chicken is 100% all-natural and minimally processed with no artificial ingredients.

without a skin: skinless, boneless fillets of fish.

As the name suggests boneless chicken is without bones but chicken breast can be with or without bones. It's very easy to debone chicken breast from the bird if you want it boneless and also it's the best part of the bird. Bones can be remove from legs and thighs to make them boneless.

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.