french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

The only hang-up is that they are not REALLY French fries. A recent tasting expedition to Burger King revealed that the new, improved fries are a little thicker, a tad shorter and a lighter golden brown than McDonald's.

Our KING Fries are exactly how fries should be: made from fresh potatoes, golden in colour, and crisp. Enjoy them at their best with tangy Heinz ketchup or creamy mayo sauce.

Instead of saying, "French Fries. A 6 ounce serving of french fries, hot from the fryer," try to enhance the description, using more adjectives, descriptors, or comparisons: "Freakin' Hot Fries. A 6 ounce serving of piping-hot french fries, crispy and more flavorful than any at those fast food joints.

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

“We invite our guests to bring family and friends to their local BURGER KING® restaurants over the weekend to taste SATISFRIESTM and let us know if they're as satisfied as we are.” SATISFRIESTM are made with thinly battered real whole potatoes.

McCain Foods Burger King spent the last two years working with McCain Foods, its French fry supplier, to develop a batter that was less porous and would therefore absorb less fat in the frying process.

Burger King last changed their french fry recipe back in 2011 when they claimed to make them thicker, crispier, and tastier! Well 12 years later the King has new fries coming again! But never fear if you think BK's french fries are the tastiest in the fast food landscape, they're not touching the spud fries.

Burger King employs a different strategy: a classically uniform and crisp food fry, but made thick, like a hand-cut restaurant fry. Burger King's fries are made from real potatoes, but they utilize potato starch, rice flour, and a few other choice ingredients to boost the crunch factor and seasoning.

Burger King last changed their french fry recipe back in 2011 when they claimed to make them thicker, crispier, and tastier! Well 12 years later the King has new fries coming again! But never fear if you think BK's french fries are the tastiest in the fast food landscape, they're not touching the spud fries.

List the dishes: List the dishes in the menu, starting with appetizers, then entrees, and then desserts. You can group similar dishes, such as vegetarian or seafood. Use descriptive language: Use descriptive language: Use adjectives to describe the dishes, highlighting their key ingredients, textures, and flavors.