What makes Fiji Water different from other waters? FIJI Water is different because of its extraordinary source – a protected artesian aquifer found deep underground in the remote Fiji Islands.

One hundred percent of FIJI Water is from a single source in the pristine, tropical Fiji Islands, an archipelago of over 300 islands nestled in the South Pacific, more than 1,600 miles from the nearest industrialised country. It is bottled at the source in the remote Yaqara Valley on the island of Viti Levu.

From a sustainable ancient artesian aquifer in Fiji to more than 60 countries across the globe, FIJI Water has been bringing Earth's Finest Water to the world since 1996. Along the way, its philanthropic efforts have focused on improving the lives of the people of Fiji, and protecting the unique place they call home.

1996 Since its inception in 1996, FIJI Water has been committed to doing business responsibly and seeking opportunities to make a difference. That means investing in sustainability, the environment and local communities, while focusing on meaningful issues with like-minded partners to enable positive change.

Bottled Prices notes that FIJI water is offered in high-end places like restaurants and resorts, creating an association with luxury and enabling FIJI to charge higher prices. In short, FIJI water is expensive because that is its entire point.

I can create a crystal or I can make it freeze at this temperature. Same things let's try it again. So it's better live or not let's get this guy out of the way.

Fiji Water is a brand of bottled water derived, bottled, and shipped from Fiji. According to marketing materials, the water comes from an artesian aquifer in Viti Levu. Fiji Water is headquartered in Los Angeles, California.

Fiji has a small population, with very little industry, so is almost exempt from contaminants. The water is very pure, particularly because Pleass' water comes from a rainforest precinct that has never been farmed, lived on, and has no human activity.

Spring water provides much needed oxygen to the body and the brain, aids in good digestion, helps us maintain a healthy weight, and tastes great. Spring water never tastes flat or boiled. It makes for an excellent drinking experience and one that does wonders for the body. Mineral water is right behind.

Fiji Water is a brand of bottled water derived, bottled, and shipped from Fiji. According to marketing materials, the water comes from an artesian aquifer in Viti Levu. Fiji Water is headquartered in Los Angeles, California.

David Gilmour David Gilmour, a Canadian-born entrepreneur who made millions in real estate and gold mining, but who remained best known for bringing a glamorous, square-edged approach to hydration as the founder of Fiji water, died June 11 at his home in Manhattan.

Like the best luxury brands, Fiji Water has been able to build its iconic premium water status on three pillars: Creating an exciting myth, precision marketing (including personal relationships and product placements) and a controlled distribution strategy.