In Fiji, rainfall slowly filters through volcanic rock, adding the vital minerals that give FIJI Water its unique and refreshing taste. The water collects in an active, ancient artesian aquifer deep within the Earth, where it is protected from external elements.

tropical Fiji Islands One hundred percent of FIJI Water is from a single source in the pristine, tropical Fiji Islands, an archipelago of over 300 islands nestled in the South Pacific, more than 1,600 miles from the nearest industrialised country. It is bottled at the source in the remote Yaqara Valley on the island of Viti Levu.

gathers minerals and electrolytes that create our. signature soft, smooth taste.

The water collects in an artesian aquifer, deep below the Earth's surface, shielded from external elements by confining layers of rock. Pressure forces the water towards the surface, where it's bottled at Viti Levu, away from external elements until you unscrew the cap.

From a sustainable ancient artesian aquifer in Fiji to more than 60 countries across the globe, FIJI Water has been bringing Earth's Finest Water to the world since 1996. Along the way, its philanthropic efforts have focused on improving the lives of the people of Fiji, and protecting the unique place they call home.

Out of 26 bottled water brands, Fiji Water earned the highest net favorability rating (57) among adults, besting second-place Aquafina by 13 percentage points.

Fiji has a small population, with very little industry, so is almost exempt from contaminants. The water is very pure, particularly because Pleass' water comes from a rainforest precinct that has never been farmed, lived on, and has no human activity.

Hawai'i Volcanic's naturally alkaline water is enhanced with minerals and electrolytes from trickling through thousands of feet of Hawaiian volcanic rock. The water is stacked with transformative minerals that have been used for centuries to slow ageing, support immune systems, and increase overall hydration.

The volcanic rock exhibits a strong ability to load microorganisms, and the water quality is primarily purified by microorganisms.

70% of U.S. adults cited taste as a major factor when choosing a bottled water brand, followed by price (61%), convenience (49%) and source (38%). Out of 26 bottled water brands, Fiji Water earned the highest net favorability rating (57) among adults, besting second-place Aquafina by 13 percentage points.

Martin Riese, one of only a handful of professional water sommeliers in the world, offered an explanation for this runaway win: “Because Fiji is a naturally filtered water, it features a high level of a mineral called silica, which creates a sweet profile that fits the American palate very well.”

Fiji Water is a brand of bottled water derived, bottled, and shipped from Fiji. According to marketing materials, the water comes from an artesian aquifer in Viti Levu.