To make the ravioli filling: In a large bowl combine the ricotta, nutmeg, lemon zest, Parmigiano-Reggiano, and 1 egg. Season to taste with salt and pepper, stir well, and set aside.

Filling: Ricotta cheese (whey, milk, cream, lactic acid and/or citric acid [acidulant]), Spinach, Mozzarella cheese (milk, bacterial culture, salt, enzymes), Skim milk powder, Cream, Bread crumbs (wheat flour, yeast, salt), Chicory root fibre, Parmigiano Reggiano Cheese (cow's milk, salt, rennet), Corn starch and ...

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Unfortunately, this product does not contain enough whole grains, if any. If there is fiber in here, it's probably added fiber and not naturally occurring. Whole grains are not the only way to consuming fiber, BUT by choosing them instead of processed grains you've made a smart choice.

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. They have a filling that can consist of cheese, meat, and/or vegetables. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a pillow.

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Filling: Ricotta cheese (whey, milk, cream, lactic acid and/or citric acid [acidulant]), Milk, Sunflower oil, Bread crumbs (wheat flour, yeast, salt), Whey, Natural flavours, Mozzarella cheese (milk, bacterial culture, salt, enzymes), Pecorino romano cheese (sheep's milk, rennet salt), Corn starch and potato fibre, ...

Energy: 555 calories

Nutrition Facts

• Total Fat 7.9g. 10%
• Saturated Fat 2.8g. 14%
• Sodium 285mg. 12%
• Total Carbs 33g. 12%
• Dietary Fiber 2g. 6%
• Total Sugars 3g.
• Protein 8g. 16%

Ravioli is considered a dumpling, with filling sealed between two layers of thin pasta. Though it takes many shapes, including circular or semi-circular forms, the traditional form of ravioli is a square. In Italian cuisine, vegetarian ravioli is served on Fridays, with meat dishes on the side.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Italy Ravioli

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

100g of Spinach and Cheese Ravioli contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.