Chicken breast with creamy mozzarella cheese wrapped in thin pasta.

Rana Pre Cooked Cheese Tortellini, 3 Pound -- 6 per case - Walmart.com.

Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth. In Italy, it is traditional to serve tortellini this way on Christmas Eve.

Article Talk. Tortelloni are a stuffed pasta common in Northern Italy, with a shape similar to tortellini, but larger and with the extremities closed differently. They are traditionally stuffed with ricotta cheese and leafy herbs or vegetables such as parsley and/or spinach.

Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.

The finest ingredients That way, we know exactly what goes into our pasta - nothing pre-processed, nothing less than the best.

Italy Tortellini, tiny hat-shaped bundles of filled pasta, are one of the most iconic and beloved dishes of the Emilia-Romagna region of Italy. They are particularly associated with the provinces of Bologna and Modena; each has claimed for centuries that they originated the dish and that their version reigns supreme.

What is pasta? Italian pasta (pronounced “PAS-tah”) is a collective name for a category of food made from wheat flour and water, sometimes with egg. The name refers to the resulting dough (pasta also means “dough”) that is rolled out and cut into various shapes. Pasta is cooked in water and served with a sauce.

The proprietor of the tavern spied on Venus through the keyhole of her room and saw a part of her body, her belly. Impressed by the beauty of it he decided to run into the kitchen, roll out a sheet of fresh egg pasta and invent a pasta shaped like Venus' navel.

Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

In 1971, the factory moved to its current location of San Giovanni Lupatoto. Rana's son Gian Luca (today the CEO of his father's company) joined the company and expanded the brand to other European countries and the US. The first factory in Chicago opened in 2012.

Frozen pasta is usually used to lock in the flavor of stuffed pastas such as ravioli, lasagna, or tortellini. Frozen pasta can be found in supermarket freezer sections. Frozen pasta can be either frozen fresh pasta or frozen cooked pasta.