Outback Steakhouse Blooming Onion An onion is sliced in a way that it opens up, some might even say it “blooms”. The petals are battered, and the onion is deep-fried and then this creation is served with a wonderful sauce.

The blooming onion was probably invented in the mid 1980s in New Orleans, a city no stranger to ultra-rich fried foods, at Russell's Marina Grill, where it still goes by the name of “onion mum.” The founder of Outback Steakhouse worked at Russell's at the time.

Get all the ingredients together: mayonnaise, creamy horseradish, ketchup, paprika, cayenne pepper, dried oregano, salt, and ground black pepper. Add everything to a medium bowl and then whisk well to combine. Place the mixture covered in the ridge for at least 3 hours to let the flavors meld together.

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, Australian onion or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.

Reaction. Whole onions are great but their problem is a very low surface area to volume. Ratio. This is an issue for a crispy fried appetizer.

One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.

55700 easy flowering onion cutter to make the perfect petal slices you push the onion through the machine with a hand operated lever. So technically you could say that using the machine counts as hand

The Bloomin' Onion at Outback Steakhouse is one of those foods. While this hearty-food restaurant may have an Aussie theme, the Bloomin' Onion hits all the classic notes of an American food favorite – it's salty, crispy, slightly sweet, savory battered, deep-fried, and comes with a zesty dipping sauce.

So those cuts have created a grid so that every single petal is even so I'm going to make three incisions. Between each of these original. Cuts.

Simply mention "National Onion Day" to your server to score your free Bloom, mate! Available for dine-in only on 6/27/2023. Available for dine-in only on 6/27/2023 at participating Outback Steakhouse locations in the U.S with guest mention of “NATIONAL ONION DAY” to server.

But where do they get onions big enough to make this dish? Bloomin' Onions are made from super-colossal onions, which can grow to twice the size of a medium-sized onion at around 4 1/2 inches or larger. Outback uses more than 14 million pounds of super-colossal onions per year to make this fan-favorite app.

When the Loaded Bloomin' Onion came out, news outlets reported that the appetizer was meant to serve six people. The onion has 1,950 calories, so you probably don't want to eat one on your own anyway, but one onion for six people doesn't sound like a whole lot, either.