The sirloin cut is a thick slab of meat that eventually gets cut into different kinds of steak, like the top sirloin (which Applebee's uses for its steak), and bottom sirloin. Of the two, the former is relatively smaller than the latter, though it is more valued for its tender meat.

APPLEBEE'S, 9 oz house sirloin steak

Sirloin steak comes from the rear back portion of the cow, and comes in two parts; the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”.

The steak was so tender and cooked just right. My compliments to the chef! I still have a hard time believing that I ate the best steak I have ever eaten and it was at Applebees. Really!

Applebee's 8oz Top Sirloin (1 serving) contains 2g total carbs, 2g net carbs, 10g fat, 45g protein, and 280 calories.

There are 170 calories in 4 oz (112 g) of Great Value Sirloin Tender Steak. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

History of sirloin steak The word Sirloin derives from the French term “surlonge” - sur for 'above' and longe for 'loin'. There's also a long history of urban myths surrounding the origins of the beef sirloin name!

The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish). Applebee's Restaurants LLC.

Applebee's Neighborhood Grill and Bar is known for its meal deals and cheap cocktails. The chain's name comes from a phone book and the eatery was originally themed after a drugstore. The first location opened in Atlanta, Georgia.

Yes, sirloin steak is keto-friendly. It is a high-protein and low-carbohydrate option that fits well within the macronutrient ratios of a ketogenic diet.