What is Outback Steakhouse Aussie Cheese Fries?
Outback Steakhouse's Aussie Cheese Fries are a beloved appetizer that have been winning over cheese-lovers for years. The dish starts with a heaping pile of crispy french fries, which are then topped with melted Monterey Jack and Cheddar cheeses, as well as bits of crispy bacon and a sprinkle of green onions. The dish is then served with a side of ranch dressing for dipping.
One of the things that sets the Aussie Cheese Fries apart from other cheesy appetizers is the combination of cheese and bacon; the smoky, salty flavor of the bacon works beautifully with the creamy, melted cheese and crispy fries. The dish is perfect for sharing with a group of friends or as a pre-dinner treat, and it pairs perfectly with a cold beer or a fruity cocktail.
While the Aussie Cheese Fries are undeniably indulgent, they are also made with quality ingredients and served in generous portions. The dish is a classic example of Outback Steakhouse's commitment to providing hearty, flavorful meals with an Australian twist, and it has become a fan favorite around the world. Whether you're a die-hard cheese lover or just looking for a delicious appetizer to share with friends, the Aussie Cheese Fries will not disappoint.
Frequently Asked Questions about outback steakhouse aussie cheese fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Aussie Fries
- Aussie Fries.
- 1 (2 lb) bag frozen french fries.
- 1 cup colby-monterey jack cheese, shredded.
- 6 pieces bacon, cooked.
- 24 fluid ounces peanut oil (Can be reused later, store in refrigerator)
- Dipping Sauce.
- 1⁄2 cup sour cream.
- 1 tablespoon prepared horseradish.
Two possible firsts involve Dairy Queen. One story goes that Austin Ruse invented them at a Dairy Queen in Missouri; another is that a 16-year-old diner named Don Jenkins mixed chili, cheese and fries at a Dairy Queen in Tomball, Texas.
Outback Steakhouse - Aussie Fries - Order Online.
Extra wide cut from the whole potato and coated with a crispy coating, the Steakhouse Fries guarantee a particularly potato-rich interior and thus develop their natural potato flavour like no other fries. Ideal as a side dish with grilled food, especially steaks!
While Americans like to smother their fries in ketchup or that bright-orange tangy slop they call mustard, we Australians know that the only way to fry ecstasy is through the life-changing condiment of chicken salt, a umami flavoring with onion and garlic and a little bit of paprika or turmeric.
About the Aussie Fries
Crisp french fries smothered with melted cheese and bacon. These cheese fries can really make you salivate. They are absolutely delish. You may love the ranch dipping sauce so much you will find yourself wanting it to go with other things, like fried chicken tenders – yum!
Aussie Fries are not GF. Order veggies without seasonings or substitute with baked potato. Topped with Outback's own Bloomin' Onion® petals, American cheese, lettuce, tomato and the famous Bloomin' Onion sauce.
Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, Missouri.
plural nounInformal. a dish of French fries that have been topped with cheese, usually American or cheddar, and baked or otherwise heated until the cheese is melted.
Belgians
Even if they didn't actually invent the French fry, Belgians probably do make the world's best. Incidentally, fries have two names in this country too. They're called “frieten” in the northern Dutch-speaking part of the country and “frites” in the French-speaking south. Belgian fries.
French fries are typically thinner than steak fries - they're usually cut into pieces that are between 1/8 and 1/4 inch thick. Steak fries have a thickness of about 1/2 inch or more. Because steak fries take longer to cook than their thinner counterparts, they tend to be fluffier on the inside.
