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What is Outback Steakhouse Sirloin & Lobster Mac & Cheese?

Outback Steakhouse is known for its delicious and hearty steak dishes, but they also offer a variety of seafood options. One such dish is the Sirloin & Lobster Mac & Cheese, which is a perfect combination of surf and turf.

The dish features a juicy and tender 6-ounce sirloin steak cooked to your liking and a rich and creamy mac and cheese made with succulent lobster chunks. The sirloin steak is seasoned with Outback's signature spices and is served with your choice of a side dish.

The Lobster Mac & Cheese is made with a blend of four cheeses, including cheddar, parmesan, and smoked gouda, which are melted together to create a creamy and savory sauce. Large chunks of lobster are then folded into the mac and cheese, adding a sweet and briny flavor to the dish.

The combination of the steak and mac and cheese is a match made in heaven. The tender and juicy sirloin steak pairs perfectly with the rich and creamy lobster mac and cheese, creating a flavor explosion in your mouth.

Overall, if you are a fan of steak and seafood, the Outback Steakhouse Sirloin & Lobster Mac & Cheese is a dish you don't want to miss. It's a perfect choice for a special occasion or a delicious treat any day of the week.

Frequently Asked Questions about outback steakhouse sirloin & lobster mac & cheese

Okay mom yeah oh you're something like bigger chunks of lobster in there check it out yeah let me show you little chunks right there not hating on that. Sometimes.

Nutritional Information & Ingredient Listing. Lobster Mac & Cheese: (9 oz. (260g)) calories 680, calories from fat 410, total fat 46g, saturated fat 26g, trans fat 0g, cholesterol 200mg, sodium 1220mg, total carbohydrate 43g, dietary fiber 2g, sugars 4g, protein 24g, vitamin a 0%, vitamin c 0%, calcium 0%, iron 0%.

Nutrition Facts

Calories 850(3556 kJ)
Total Fat52 g80%
Saturated Fat29 g145%
Trans Fat1 g
Cholesterol150 mg50%

According to Outback, there are only two ways to cook a steak. You either season and sear it or you wood-fire grill it. But no matter what, they'll cook it to your perfect temperature - guaranteed.

Make The Outback Pasta Combine 8 oz (250 g) shredded Velveeta cheese and ½ cup heavy cream in a medium saucepan. Cook heat on low until all the cheese is melted, stirring frequently. Add seasoning mix and mix thoroughly. Now add the cooked pasta to the pan and coat it with the sauce.

Outback Steakhouse Mac and Cheese

  • Pasta & Grains. 2 cups Macaroni.
  • Baking & Spices. 1/4 tsp Paprika. 1 Salt and pepper.
  • Dairy. 1/4 cup Cheddar. 1/2 cup Half and half. 8 oz Velveeta cheese.

$16.99 The elusive, often imitated, never duplicated Lobster. Mac & Cheese, back by popular demand. All starting at. $16.99.

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Outback Steakhouse is one of the many casual steakhouse chains that has risen to popularity in America. It's best known for, of course, a menu filled with grilled steaks and the iconic Bloomin' Onion.

Steakhouse Mac & Cheese Bites Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmes...

sharp Cheddar An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Sharp Cheddar - especially the inexpensive, mass-market block you can buy at the supermarket - strikes just the right balance between meltability and flavor. Consider it your base cheese.

Outback Steakhouse - Steakhouse Mac & Cheese - Order Online.

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TV commercials Outback Steakhouse Sirloin & Lobster Mac & Cheese

Outback Steakhouse TV Spot, 'Great Barrier Eats: Eighth Wonder of the World'
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Outback Steakhouse

Outback Steakhouse is a renowned restaurant chain that specializes in Australian-inspired cuisine. With its rustic Australian-themed décor and mouthwatering menu, Outback Steakhouse has become a go-to...

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