The Snickers Peanut Butter Pie Blizzard has vanilla soft-serve ice cream with Snickers pieces (duh), peanut butter sauce, and graham crackers.

REESE'S® Peanut Butter Cup Pie Blizzard Treat: REESE'S® Peanut Butter Cups and graham blended with our world-famous vanilla soft serve to Blizzard perfection and garnished with whipped topping.

A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards.

Whether you choose the Chocolate Chip Cookie Dough, the Turtle Pecan Cluster, the Royal Blizzard, or any other of the customizable cups of creamy goodness, you'll be reminded of why there is only one place to enjoy a true Blizzard - at a Dairy Queen near you.

360 Cal. Milk chocolate Reese's® Peanut Butter Cups blended with creamy DQ® soft serve to Blizzard® Treat perfection. Available at participating DQ® locations.

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.

Previously, the term blizzard referred to a canon shot or a volley of musket fire. By the 1880's, the use of the word blizzard was used by many across the United States and in England. The upper Midwest and Great Plains of the United States tends to be the region that experiences blizzards most often.

The Oxford English Dictionary concludes the term blizzard is likely onomatopoeic, derived from the same sense as blow, blast, blister, and bluster; the first recorded use of it for weather dates to 1829, when it was defined as a "violent blow".

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Heath Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, ...

The three types of blizzards are ground blizzards, nor'easter, and the lake effect. A Nor'easter is a blizzard that spins counterclockwise, and this is due to the Coriolis effect. The Coriolis effect is due to the Earth's rotation and how it affects weather patterns and ocean currents.

Blizzards technically aren't ice cream That's because they can't! According to the FDA, a product must contain at least 10 percent butterfat or milkfat to be called ice cream, and DQ's soft serve only has 5 percent - hence why it's always referred to as a Blizzard “treat.”

Delicious Breyers® Chocolate Ice Cream is thoroughly swirled through with real peanut butter, making Chocolate Peanut Butter one spoon-lickin' good ice cream, perfect for sharing….or not! It's the Breyers® Chocolate ice cream you love with swirls of peanut butter. What could go wrong?