What is Cento San Marzano Peeled Tomatoes?
Cento San Marzano Peeled Tomatoes are a type of canned tomato product that originated from the San Marzano region of Italy. These tomatoes are known for their distinctively rich, sweet flavor and low acidity, making them a popular ingredient in many Italian dishes.
To ensure their quality, these tomatoes are meticulously grown and harvested at the peak of their maturity before being peeled and canned. In fact, they are certified by the Consorzio San Marzano, which ensures that only genuine San Marzano tomatoes are being used to produce this canned product.
The peeled tomatoes come in a can that is designed to preserve the flavor and texture of the tomatoes, ensuring that they maintain their freshness and juiciness. The tomatoes can be used in a variety of recipes, including pasta sauces, stews, soups, and pizzas.
Another great thing about Cento San Marzano Peeled Tomatoes is that they are healthy and nutritious. These tomatoes are packed with vitamins and minerals that can help promote overall health and well-being. They are also low in calories and fat, making them a great choice for anyone who is looking to maintain a healthy diet.
Overall, Cento San Marzano Peeled Tomatoes are a great addition to any pantry. Their distinctive flavor and high quality make them a popular choice among home cooks and professional chefs alike, and their versatility means they can be used in a variety of recipes.
Frequently Asked Questions about cento san marzano peeled tomatoes
Cento is the only United States brand that has its production facility in the Sarnese Nocerino area of Italy, literally in the shadow of Mount Vesuvius. The rich volcanic soil, high water table and ideal Mediterranean microclimate all combine to make San Marzano tomatoes the premier choice for any recipe.
Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.
Campania, Italy
The Cento production plant is located in the San Marzano region in Campania, Italy, approximately 22 miles southeast of the town of Naples. The plant sits in the shadow of Mount Vesuvius, renowned for its fertile soil and temperate climate.
Cento Certified San Marzano Tomatoes have always been and continue to be grown and produced in an area known as the Sarnese Nocerino area of Italy. Our production plant in the San Marzano region of Campania, Italy sits in the shadow of Mount Vesuvius.
All San Marzano tomatoes come from Italy. All are imported. While some plum tomatoes grown here in the U.S. may be delicious and good quality, they are different.
Founder Alfred Ciccotelli, Sr.
Founder Alfred Ciccotelli, Sr., developed a passion for the grocery business working at his father's small store in South Philadelphia: today, his son Rick and granddaughter Gina oversee the company's over 1,000 products and eight proprietary brands.
DOP San Marzano tomatoes have thick, firm walls with less seed pockets and less seeds, reduced moisture content and a more intense flavor. They are also less acidic and therefore more balanced than other tomatoes.
$2.89. Cento Certified San Marzano Whole Peeled Plum Tomatoes are grown in the Sarnese Nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to Mount Vesuvius.
Italian
Cento Fine Foods was founded in Philadelphia in 1963 as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area.
Cento Products
From our renowned Certified San Marzano Tomatoes to our roasted peppers, vinegars and extra virgin olive oils, Cento offers premium products to suit all culinary needs. Taste the difference quality makes and see why you can “Trust Your Family With Our Family”.
It's up to you, the shopper, to determine what's real and what's pure marketing. As Report Rai 3 proves, perhaps the biggest offender is the omnipresent brand Cento. While their plum-shaped tomatoes are grown in Italy, they are NOT DOP-certified San Marzano tomatoes.
Why Are San Marzano Tomatoes So Expensive? Because true San Marzanos are so prized, they have to be imported from Italy, and the sunny, volcanic region in which they're grown is relatively small, there is more demand for them than other types of canned tomatoes. So the price tags match.
What Is a San Marzano Tomato? The tomatoes themselves are longer and skinnier than a regular plum tomato, with a thin skin and thick flesh. The smaller size and dense flesh lead to less of that watery goop in the middle, meaning they have more flavor than other, similar types of tomatoes.
