What is Organic Valley Free-Range Large Eggs?
Organic Valley Free-Range Large Eggs
Organic Valley is a farmer-owned cooperative that produces high-quality organic dairy, eggs, meat, and other food products. Organic Valley Free-Range Large Eggs are one of their egg products that are produced by cage-free hens that are fed a diet of organically-grown grain , including corn, soybeans, and alfalfa. The hens are raised in a pasture-based production system where they have access to the outdoors to forage for food, enjoy fresh air and sunshine, and engage in natural behaviors. Organic Valley hens are raised with the highest standards of animal welfare, which ensures that they are offered a comfortable and healthy life.
Additionally, Organic Valley Free-Range Large Eggs are a good source of protein, with each egg providing 6 grams of organic protein and only 60 calories. The hens are not given any hormones or steroids, ensuring that the eggs are safe for human consumption.
Organic Valley goes beyond cage-free and pasture-raised by giving the hens the freedom to forage for food and engage in natural behaviors. This ensures that the hens are happy and healthy, which in turn produces high-quality and great-tasting eggs for consumers.
Organic Valley Free-Range Large Eggs are available for purchase at local grocery stores, and they come in a carton of 12. Consumers can also order them online through Amazon and have them delivered to their doorsteps. Customers who have purchased and tried the product have left positive reviews on Amazon and other online retailers, praising the quality, taste, and ethical standards of Organic Valley Free-Range Large Eggs.
In essence, Organic Valley Free-Range Large Eggs are a healthy, tasty, and ethical choice for consumers who are looking for high-quality eggs produced by hens that are raised with the highest standards of animal welfare.
Frequently Asked Questions about organic valley free-range large eggs
Hens are free to roam outdoors, enjoying the fresh air and taking the opportunity to have a good dust-bathe whenever the mood takes them. They like to forage for themselves, and are fed a natural grain-based diet, too – we think the eggs they lay are delicious proof of how happy they are.
Organic eggs must be laid by 100% free-range, cage-free chickens, able to freely enjoy the outdoors. Even if their outdoor area is a small pen or enclosed yard area, they must always have access to an outdoor area. Chickens laying organic eggs must also have a natural molting process.
* While Organic Valley hens are Free to Forage™ outdoors, we take proactive steps to protect our flocks, including increasing biosecurity and keeping hens inside when the situation calls for it.
Free range eggs come from hens that have access to an outdoor range during the day but are housed securely and comfortably in sheds at night. To be classified as a free range egg farm, the hens must have meaningful and regular access to an outdoor range during daylight hours.
Free range hens produce healthier eggs than the rest. According to DrAxe.com, eggs from free-range hens contain: ⅓ less cholesterol, ¼ less saturated fat, ⅔ more vitamin A, 2 times more omega-3, 3 times more vitamin E, 7 times more beta-carotene. Most importantly, they are usually a bit bigger in size than normal eggs.
Food Alliance Certified define free-range eggs as those that come from birds that do not live in cages and have access to natural daylight or a vegetation-covered outdoor area for at least 8 hours per day. Each bird must have at least 1.23 square feet of floor space and be able to nest, perch, and dust bathe.
Organic: This means that hens received organic feed and were not raised in cages. When you eat organic eggs, you know the hens' feed did not contain animal byproducts, synthetic fertilizers, sewage sludge, most pesticides, and other unsavory ingredients.
Free range hens produce healthier eggs than the rest. According to DrAxe.com, eggs from free-range hens contain: ⅓ less cholesterol, ¼ less saturated fat, ⅔ more vitamin A, 2 times more omega-3, 3 times more vitamin E, 7 times more beta-carotene. Most importantly, they are usually a bit bigger in size than normal eggs.
Organic: This means that hens received organic feed and were not raised in cages. When you eat organic eggs, you know the hens' feed did not contain animal byproducts, synthetic fertilizers, sewage sludge, most pesticides, and other unsavory ingredients.
Hens that produce cage eggs are kept in cages, while cage-free hens have much more space but no access to outside areas. Hens that produce free-range eggs have some form of access to outside spaces, though the specifics depend on the certification program.
Free range hens produce healthier eggs than the rest. According to DrAxe.com, eggs from free-range hens contain: ⅓ less cholesterol, ¼ less saturated fat, ⅔ more vitamin A, 2 times more omega-3, 3 times more vitamin E, 7 times more beta-carotene. Most importantly, they are usually a bit bigger in size than normal eggs.
Most free-range eggs will have more deeply colored yolks because they're laid by hens on a varied, nutrient-rich diet. (Nellie's hens eat vegetarian feed with no antibiotics or animal by-products, then peck around in the pasture to snack to their heart's desire on clover, worms, and other insects.)
Free range hens produce healthier eggs than the rest. According to DrAxe.com, eggs from free-range hens contain: ⅓ less cholesterol, ¼ less saturated fat, ⅔ more vitamin A, 2 times more omega-3, 3 times more vitamin E, 7 times more beta-carotene. Most importantly, they are usually a bit bigger in size than normal eggs.
