Pita Chips Recipe They are essentially Pita Bread cut into wedges or chips, that are oiled, seasoned, and baked until crisp. They are used instead of chips or crackers. They are popular in Mediterranean, Greek and Middle Eastern Cuisine.

Pita chips are made from pita bread that has been cut into triangles and then baked or fried. For this reason, pita bread is typically lower in fat and calories, plus more versatile. It can be enjoyed as a sandwich substitute or used in place of bread in just about any dish, from wraps to mini pizzas and beyond.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and/or canola oil (with TBHQ for freshness), rice flour, sugar, oat fiber, sea salt. Contains 2% or less of yeast, whey, soy lecithin.

The site in Seelyville, Indiana – which produces crackers for the Town House and Kashi brands - is to be shut down in phases starting next February, and is expected to close completely by September.

High protein and fibre content make pita bread a go-to option for diabetes. Pita bread also has many other health benefits. For instance, they aid in weight loss, heart health, immunity, etc. You can also use them for healthy, innovative dishes.

Pita is a flat round bread that goes well with anything you could think to put on bread, such as steak, chicken, falafel, and lamb. As a snack, pita can be great with baba ganoush, hummus, or tabbouleh as a dip. We've even used pita bread to make a classic PB&J (which we highly recommend).

These pita crackers take your favorite flatbread and turn them in a delightfully crunchy snack that's sure to hit the spot, and a sprinkling of sea salt gives them a taste that's great on its own but also works well with dips and other toppings.

Pita Chips – Because they're baked instead of fried, pita chips are a step above potato chips, but they still aren't ideal for a healthy snack. Most pita chips are primarily made of enriched flour and contain very little nutrients to stave off hunger for long. If you like a little crunch for your snack, try kale chips.

Kellogg's® Town House® Kellogg's® Town House® Original Crackers 3.1 out of 5 stars, average rating value. Read 590 Reviews.

Town House® – Helping You Stylishly Entertain Since 1940 Town House® began baking its signature light, buttery oval crackers on October 4, 1940, under the United Biscuit Company of America Corporation. In 1966, United Biscuit became the Keebler Company.

It's lower in calories and fat than other breads, making it a great option for weight management. Plus, there are plenty of healthier pita recipes out there to try. Remember, balance is key; enjoy your pita as part of a diverse diet filled with whole foods.

Pita Chips – Because they're baked instead of fried, pita chips are a step above potato chips, but they still aren't ideal for a healthy snack. Most pita chips are primarily made of enriched flour and contain very little nutrients to stave off hunger for long. If you like a little crunch for your snack, try kale chips.

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

Therefore, the health benefits are innumerable. It is rich in fibre, carbohydrates, proteins, vitamins and minerals. Pita bread can help reduce cholesterol levels and lower the risk of heart diseases and type 2 diabetes. The fibre content in whole grain pita bread is very high and aids digestion.