Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar. Contains 2% or less of salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin.

Town House® – Helping You Stylishly Entertain Since 1940 Town House® began baking its signature light, buttery oval crackers on October 4, 1940, under the United Biscuit Company of America Corporation. In 1966, United Biscuit became the Keebler Company.

Kellogg's® Kellogg's® Town House® Original Crackers.

The site in Seelyville, Indiana – which produces crackers for the Town House and Kashi brands - is to be shut down in phases starting next February, and is expected to close completely by September. Kellogg said 150 jobs will be affected by the move.

Deliciously Versatile Thin and munchable Flatbread crackers pack a flavorful crunch whether you top them, dip them, or enjoy them all on their own.

How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients.

The origin of cracker is murky. Some sources suggest it came from overseers who commanded slaves. Others say it derives from a Scottish word for boasting.

How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients.

Why “Cracker?” The story goes that many of these early settlers were ranchers who used the “crack” of a whip to round up their cattle – a distinctive sound that became a trademark. Native Floridians came to be called Crackers, and their homes defined what today is known as the Cracker style.

These crackers won't let you down.

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Crackers. Crackers, or savory biscuits, are a savory and crunchy product made by layering sheets of strong dough and baking until the texture is crunchy. Crackers come in a variety of shapes, sizes, colors, and flavors, but are generally three inches or less in diameter, 1-5% moisture, and made from grain flours.

Some typical cracker ingredients include flour, baking soda and/or yeast, and oil-based shortening, but a wealth of different varieties with different flavors and ingredients are on the market - including gluten-free crackers (which must not contain wheat, rye, barley, triticale, or related types of grains).