The Milano was created as a result of Pepperidge Farm's original cookie concept, the Naples, which was a single vanilla wafer cookie topped with dark chocolate. Many additional varieties are marketed, such as milk chocolate and double chocolate.

Milk Chocolate Milk and Semi Sweet Chocolates Our Milk Chocolate Milano® cookies use milk chocolate which consists of sugar, cocoa butter, whole milk powder, cocoa powder alkali, chocolate liquor, skim milk powder, soy lecithin, and vanilla extract.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...

Made From: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Processed With Alkali, Chocolate, Nonfat Milk, Soy Lecithin, Vanilla Extract), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm And/or Soybean And Hydrogenated Soybean), Eggs, ...

Pepperidge Farm products include Goldfish crackers, varieties of bread, and several lines of cookies. Their cookies are separated into two lines, the Distinctive line and the Farmhouse line. Each type of cookie from the "Distinctive" line is named for a European city such as the Milano cookie or the Brussels cookie.

Baratti & Milano -- Made in Italy This incredible chocolate from Turin, Italy that has been around since 1858 has not been available in the U.S until now!

Pepperidge Farm Milano Cookies Dark Chocolate. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...

After removing the nibs, the cocoa bean is ground into cocoa powder that is used in baking or beverages. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...

What Does Double Chocolate Mean? In this recipe, double chocolate refers to a dough that is made with chocolate chips and cocoa powder.

In 1952, Pepperidge Farm leased the mill to produce some of the flour used in its baked goods. The agreement lasted until 1967, with the Massachusetts mill providing Pepperidge Farm with more than 9,000 tons of flour - and inspiring the company's logo.

The original Norwalk Plant was closed in 2003 replaced by a new state of the art plant that is located in Bloomfield, CT. In 2012 Pepperidge Farm opened a state of the art innovation center in Norwalk, CT.