McCormick Culinary Rubbed Sage are crumbled leaves with highly aromatic notes and a medicinal, piney-woody flavor. Extremely popular in stuffings, especially when mixed with onion and is a primary flavor in many poultry seasonings. Commonly used to flavor pork and other meats, fish, salad dressings, and chowders.

Rubbed sage is perfect for holiday turkey stuffing as well as Italian and Greek dishes. It's a great fit for sausages, poultry, pork, beef, lamb, and fish dishes. Ground sage is best in chicken and soup recipes. MySpicer carries Rubbed Sage in sizes ranging from 1 oz to 25 pound bulk.

Rubbed sage is a culinary herb commonly used as a spice to add flavor and aroma to various dishes. It is derived from the dried leaves of the Salvia officinalis plant, a member of the mint family. The leaves are harvested, dried, and then crumbled or "rubbed" to create the characteristic texture and appearance.

Dried sage is usually sold ground or rubbed. Ground sage is made by grinding the entire leaf into a fine powder while rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix.

Sage is an herb with several promising health benefits. It's high in antioxidants and may help support oral health, aid brain function and lower blood sugar and cholesterol levels. This green spice is also easy to add to almost any savory dish. It can be enjoyed fresh, dried or as a tea.

Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly furry surface. Its aroma is pungent and it has a strong, slightly minty, musky taste.

Sage assists in improving acne, athlete's foot and chapped skin, and relieving symptoms of eczema and psoriasis. Oil from the leaf is often added to face and body washes, deodorants and anti-fungal creams due to its astringent properties.

Rich in antioxidants, astringent properties, and antibacterial qualities, sage leaves are ideal for oily, wrinkled, or saggy skin. These leaves will primarily clean and restore elasticity to your skin. Use it post-shower to re-close your pores - this will help prevent dirt from getting caught in your skin!

Like other Lamiaceae plants, sage has square stems and simple, paired, opposite leaves. The leaves of common sage have a pointed, oblong shape and are silvery-green in color, covered with many tiny hairs that give the leaf a velvety appearance.

leaf Overview. Sage is an herb. The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn.

Sages many health benefits come from its actions as a medicinal herb. These actions include: carminative, antispasmodic, astringent, reduces perspiration, salivation and lactation, reduces blood sugar levels and promotes bile flow. It is native to the Mediterranean and really likes dry banks and sunny spots.

Salvia plebeia - Sage Weed. Sage Weed is an annual or biennial herb that is native to a wide region of Asia. In India, it grows in plains, streamsides, and wet fields from sea level to 1500 m. Sage Weed grows on erect stems to a height of 1.5-3 ft tall, with elliptic-ovate to elliptic-lanceolate leaves.

Characteristics. Sage is a hardy, perennial herb plant that can grow to about 12 to 24 inches tall. Several species develop woody stems and grow more like a shrub. Like other Lamiaceae plants, sage has square stems and simple, paired, opposite leaves.