What is McCormick Grill Mates Smokehouse Maple?
McCormick Grill Mates Smokehouse Maple is a delicious seasoning blend that is perfect for grilled or smoked meats. Its unique combination of smoky and sweet flavors adds a heavenly taste to your favorite meats, making it a perfect addition to any BBQ or grilling session.
This seasoning is made from a blend of natural spices, including brown sugar, garlic, onion, and maple syrup. The combination of maple syrup and spices creates a rich and complex flavor that enhances the natural flavor of your meats and vegetables. The smoky flavor comes from hickory smoke and natural flavors, which are added to the mix.
The best way to use McCormick Grill Mates Smokehouse Maple is to sprinkle it on your meat generously and massage it in before grilling or smoking. This allows the seasoning to infuse into the meat, creating an incredible taste that will have your taste buds dancing with joy.
What makes this seasoning so special is its versatility. It can be used on all kinds of meat, including chicken, beef, pork, and fish. It can also be used on vegetables like sweet potatoes or root vegetables for an added sweetness and smoky flavor.
Overall, McCormick Grill Mates Smokehouse Maple is a unique and tasty seasoning blend that can make any BBQ or grilling session that much more enjoyable. So, if you're looking to add a little something special to your next meal, give it a try and enjoy the delicious smoky and sweet flavor that it adds.
Frequently Asked Questions about mccormick grill mates smokehouse maple
McCormick Smokehouse Maple Seasoning is great on beer brined pork chops, chicken burgers and bacon wrapped shrimp. Prep Instructions: No preparation necessary. Grill Mates® Smokehouse Maple Seasoning is ready to use to give meat, seafood and vegetables a sweet, smoky flavor.
McCormick Grill Mates Barbecue Seasoning features a time-honored blend of brown sugar, red pepper, tomato, garlic, parsley and natural hickory smoke flavor.
This seasoning is naturally flavored with hickory smoke, maple, and brown sugar for a sweet, smoky, and subtly zesty flavor profile that pairs well with a variety of foods.
A tangy mix of tomatoes, garlic, onion, sugar, smoky sea salt, and spices. Intended for pork, but also great on poultry and seafood, this rub includes all the flavors of a traditional Midwest barbecue. A tangy mix of tomatoes, garlic, onion, sugar, smoky sea salt, and spices.
The upper areas of smokehouses are blackened with smoke. A meat house has a solid wood floor, a smokehouse will have a brick pit in the center of the dirt floor, or sometimes a broken/cast-off cast iron pot, for the fire. Jefferson's smokehouse at Monticello is an integral part of the brick outbuildings.
Usage Tips
- Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
- Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
- Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.
Usage Tips
- Mix Marinade Mix, water, vinegar and oil in small bowl. Reserve 2 tablespoons marinade for basting.
- Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade.
- Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
Overall, maple syrup is characteristically sweet, caramel-like, and brown with nutty and burnt notes.
Pure Maple Syrup has a sweet, distinctive flavour with hints of caramel and toffee that make it unique and difficult to put into words. Agriculture Canada have done their best by developing a 'flavour wheel', detailing 91 distinctive flavours that can be present in maple syrup.
Britannica Dictionary definition of SMOKEHOUSE. : a building where meat or fish is given flavor and kept from spoiling by the use of smoke.
Meat smokehouses are used to add flavor, color, and aroma to various meats, including pork, beef, poultry, and fish. Smokehouses were at one time used to smoke food for preservation, but refrigeration systems have effectively eliminated this use.
