According to the Starbucks Nutrition Menu, the ingredients include ice, milk, cream frappuccino syrup, vanilla syrup, vanilla bean powder and whipped cream. How many calories are in a Starbucks vanilla bean frappuccino? There are 380 calories, 16 g Fat and 52 g Sugar for a grande/medium vanilla bean frappuccino.

PepsiCo Inc. PepsiCo Inc. produces the drink through the North American Coffee Partnership, a joint venture between Starbucks and PepsiCo created in 1994.

A Frappuccino is a blended coffee drink that is typically made with coffee or espresso, milk, and ice. It is blended together in a blender, which gives it a smooth and creamy texture. Additional ingredients such as syrups and whipped cream can also be added to customize the flavor.

It was after Starbucks bought the Coffee Connection, an Eastern Massachusetts coffee chain, in 1994 that the drink became the Frappuccino. George Howell, founder of the Coffee Connection, had dreamed up the drink two years earlier as a version of the cappuccino granita, an Italian frozen dessert.

The Vanilla Bean Crème Frappuccino is yet another sweet, creamy concoction for non-coffee drinkers, but it's, well, vanilla. There's nothing special going on here; even among super-sweet Frappuccinos, there are better options than a drink that's this one-note.

It's sweet and creamy and is a great option for when you can't afford actual Starbucks coffee.

A Frappuccino is a blended coffee drink that is typically made with coffee or espresso, milk, and ice. It is blended together in a blender, which gives it a smooth and creamy texture. Additional ingredients such as syrups and whipped cream can also be added to customize the flavor.

PepsiCo voluntarily recalled the beverages after glass was found in some of the bottles, the U.S. Food and Drug Administration said.

Frappuccino: A Creamy Blended Drink Frappuccinos are famous for their indulgent, creamy texture and sweet taste. This blended coffee drink is made by combining ice, coffee, milk, and sweeteners in a blender, resulting in a thick, smooth, and slushy-like texture.

Ice: A frappuccino is blended with ice to create a smooth, creamy texture. The ice also helps to thicken the drink. Milk: Starbucks typically uses whole milk to create a creamy base for their frappuccinos. Whole milk has a higher fat content than other types of milk, which contributes to a richer, creamier texture.

A frappé (pronounced frap-pay) is an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink. It is served cold, often with whipped cream and toppings. You can add ice before or after beating the coffee and custom additives such as sugar, milk, vanilla, and sweet sauces.

When it comes to Starbucks Frappuccinos, the main health-buster is sugar. Sugar accounts for the bulk of the calories, whether mixed into the drink or added as toppings. According to Harvard Health, a diet high in sugar can lead to chronic diseases like diabetes and cardiovascular disease.

This coffee is so good! It's sweet and creamy and is a great option for when you can't afford actual Starbucks coffee.