UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, SUGAR, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR.

Ritz Crackers are a brand of snack crackers known for their buttery texture and a slightly sweet taste.

RITZ Original Crackers have a rich, buttery flavor that's perfect for pairing, topping or enjoying on its own. These tasty round crackers make a great snack food, appetizer or quick meal. Keep a package of RITZ snack crackers on your shelf for a salty snack.

These go way beyond just eating them straight out of the box. Rich, buttery Ritz Crackers are practically a food group for Team Delish. We'll take them any way you can stack them (like with with peanut butter or cheese and deli slices, and definitely dunked into dips).

History. In the early 1900s, the Jackson Cracker company of Jackson, Michigan, developed a small, round cracker called the Jaxon. The company was bought out by Nabisco in 1919. Nabisco introduced the Ritz Cracker in 1934.

How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients. There are two major types: Soda crackers (saltine-type)

History. In the early 1900s, the Jackson Cracker company of Jackson, Michigan, developed a small, round cracker called the Jaxon. The company was bought out by Nabisco in 1919. Nabisco introduced the Ritz Cracker in 1934.

Century when they were usually made with saltines. Or water crackers. Although mock apple pie was created during a time when fresh fruit could be expensive.

Ritz Crackers are made with sugar, high fructose corn syrup, and partially hydrogenated oils (trans fat). A single serving provides 80 calories, 0 grams of fat, 10 grams of carbohydrate, 1 gram of sugar, and 1 gram of protein. 9 They are not whole grain and are highly processed.

American crackers, themselves, first came into existence in Newburyport, Mass. - or so the story goes– in the bakery of Theodore Pearson. There he created pilot biscuits. Sailors, soldiers, explorers and travelers have carried some variation of cracker with them for centuries, as far back as you can imagine.

1934 Introduced: 1934 Ritz crackers have a one-of-kind, buttery, flaky taste and will melt in your mouth. They're perfect topped with cheese or peanut butter, in soups or enjoyed all by themselves.

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Cracker.