Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

Redd's Apple Ale (Albany, GA) has officially launched. The beer is “Crisp like an Apple. Brewed like an ale.” This is no cider, it's a golden ale with red apple hints. The beer is a foreign brand owned by SABMiller, and now brewed at the MillerCoors plant in Albany.

Redds has stop producing their green apple ale and there are a lot of consumers upset over this decision. Redds has many flavors of ale but they have chosen to remove the delicious crisp and refreshing flavor of the green apple.

What is a Red Ale. Red Ales originated in Europe and unsurprisingly, are named for their reddish color. They have rich, robust flavors that provide a sweeter, butterscotch or caramelized taste.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

IS Redd's® Hard Apple A CIDER? We're a beer. A refreshing beer plus the crisp taste of apples to be exact. We think it's pretty refreshing.

Miller Brewing Company Miller Brewing Company - Redds Apple Ale 12oz.

Redd's Apple Ale, a brand of Chicago-based MillerCoors, is adding more variety to its beer lineup by introducing new flavors and bringing back fan favorites.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".

Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale typically is bittered with hops, rather than gruit, a blend of herbs that historically was used to add bitterness to ales.