Watermelon-Lime: Watermelon-Lime: Carbonated Water, Alcohol from Sugar, Cane Sugar, Natural Flavors, Citric Acid, Sodium Citrate. Spicy Pineapple: Spicy Pineapple: Carbonated Water, Alcohol from Sugar, Cane Sugar, Citric Acid, Natural Flavors, Acetic Acid.

A crisp, clean sparkling water with notes of natural juicy lime for a taste that's timelessly refreshing. Minimal sweetness. No aftertaste. Just pure, dry hard seltzer with the slightest zest of lime.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

It taste pretty good. Sometimes I wish it had a little more flavor. I do like that it's slightly less bubbly than other brands. I like this brand of seltzer probably the most because it's not overpowering with the sweetner like many others on the market.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

DRTY Hard Seltzer White Citrus is a blend of sparkling water, carb-free alcohol with the addition of delicious natural fruit flavours. 83 calories a can and 0 sugar! Enjoy it chilled.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Seltzer is basically carbonated water, your basic drinking water with added bubbles from carbon dioxide.

So a "hard" seltzer is one that has been spiked with alcohol, and usually flavoured with fruit. Some are made with spirits such as vodka, gin or tequila. However, the leading brands in America are brewed from fermented grains or cane sugar, and therefore fall within the beer category as a "flavoured malt beverage".

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.