Entenmann's In 1999, Entenmann's launched world-class Little Bites® Muffins, baked up soft and moist in pre-packaged, portable pouches, making them perfect to snack on-the-go.

SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, ...

1999 Since first being introduced in 1999, more than 10 billion Entenmann's Little Bites snacks have been lovingly baked soft and moist in our innovative “portable pouch” of good-choice deliciousness.

1999 Our first flavors included Little Bites® Blueberry Muffins, Fudge Brownies and Little Bites® Chocolate Chip Muffins, launched in 1999, which are still among our most popular and have gone on to become the #1 mini muffin in the United States.

In 1961, the business grew, with new bakeries and factories in Bay Shore, New Jersey, and Connecticut. Charles helped turn the company into a nationally known symbol of sweetness.

The first English muffin was actually made in New York in the 19th Century. After coming to America, a baker named Samuel Bath Thomas opened up a bakery in modern day Chelsea where he created an item he called the “toaster crumpet” and sold in his store.

Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

Moist Chocolate Muffins Ingredients

• Flour. All-purpose flour gives structure to baked goods and helps hold the batter together.
• Sugar. One cup of white sugar adds the perfect amount of sweetness.
• Cocoa Powder and Chocolate Chips. This muffin recipe has a double dose of chocolatey flavor.
• Baking Soda.
• Yogurt.
• Milk.
• Oil.
• Egg.

​Entenmann's Bakery History​​ William Entenmann was an immigrant from Stuttgart, Germany who came to America in the late 1800s. Entenmann learned the baking trade from his father and his first job in the United States was in a bread factory. In 1889 William Entenmann opened a bakery in Brooklyn New York.

History. Entenmann's is a company is 125 years old and it originated in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn.

Just the right size, it makes the perfect snack at home or on-the-go.

• Pre-portioned pouches of delicious baked snacks great for on the go.
• No high fructose corn syrup.
• 0 grams of trans fat.
• Made with real blueberries.
• No artificial colors or flavors.

For 125 years, Entenmann's® has been making a wide variety of delicious baked goods and creating family traditions. With crumb cakes, donuts, Little Bites® and more, Entenmann's® fresh-baked goods have been making life a little sweeter for generations of families. Everyone's got a favorite.

History. Entenmann's is a company is 125 years old and it originated in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn.