Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Modified Cornstarch, Dextrose, Whey, Fructose, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural & Artificial Flavors, Mono- and Diglycerides, Salt, Hydrogenated Palm Kernel Oil, Corn Syrup, Cornstarch, Sodium Stearoyl ...

Entenmann's In 1999, Entenmann's launched world-class Little Bites® Muffins, baked up soft and moist in pre-packaged, portable pouches, making them perfect to snack on-the-go.

1999 Since first being introduced in 1999, more than 10 billion Entenmann's Little Bites snacks have been lovingly baked soft and moist in our innovative “portable pouch” of good-choice deliciousness.

In 1999, Entenmann's launched world-class Little Bites® Muffins, baked up soft and moist in pre-packaged, portable pouches, making them perfect to snack on-the-go.

Little Bites® Snacks We've been using real ingredients to give Little Bites that fluffy and fresh-from-the-oven taste since 1999. And they're more than muffins - families also love our fudge brownies, crumb cakes, and cookies. Little Bites snacks are the perfect size for little hands.

Just the right size, it makes the perfect snack at home or on-the-go.

• Pre-portioned pouches of delicious baked snacks great for on the go.
• No high fructose corn syrup.
• 0 grams of trans fat.
• Made with real blueberries.
• No artificial colors or flavors.

History. Entenmann's is a company is 125 years old and it originated in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn.

Take a trip down memory lane and see where Little Bites® snacks and you first met. Entenmann's rich history dates back to 1898 when William Entenmann opened his first bakery in Brooklyn, New York. He delivered fresh-baked goods door-to-door in a horse-drawn wagon.

​Entenmann's Bakery History​​ William Entenmann was an immigrant from Stuttgart, Germany who came to America in the late 1800s. Entenmann learned the baking trade from his father and his first job in the United States was in a bread factory. In 1889 William Entenmann opened a bakery in Brooklyn New York.

William Entenmann, a German immigrant, founded his eponymous baked goods company in Brooklyn in 1898; by 1978, after expanding throughout the U.S. and becoming the afternoon coffee klatsch dessert of choice for fashionable housewives everywhere, the family-run operation was acquired by a pharmaceutical company for $233 ...

Entenmann's® rich history dates back to 1898 when William Entenmann opened his first bakery in Brooklyn, NY. Since then, Entenmann's® has grown to be a family favorite for generations.