soft drinks Canada Dry is a brand of soft drinks founded in 1904 and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). For over 100 years, Canada Dry has been known mainly for its ginger ale, though the company also manufactures a number of other soft drinks and mixers.

Canada Dry® Ginger Ale began in 1904 as Pale Ginger Ale. Its founder, John J. McLaughlin, owned a sparkling water plant in Canada, so when he saw the rise in popularity of more syrupy ginger ales, he set to work perfecting a lighter version. This became the Canada Dry Ginger Ale we know today.

Ginger ale is a carbonated beverage made with ginger root and a sweetener such as sugar, high fructose corn syrup, or a low calorie sweetener. Many commercial ginger ales contain little ginger and a lot of added sugar, but some traditional varieties contain real fermented ginger root.

Canada Dry had its beginning in Toronto, Canada when John McLaughlin (1865-1914) opened a small carbonated water plant in 1890. He created Canada Dry Pale Dry Ginger Ale in 1904. P.D. Saylor and Associates purchased the company from the McLaughlin family and formed Canada Dry Ginger Ale, Inc.

Ginger Ales, Seltzer Waters, Sodas.

Carbonated Water, Burnt Sugar, Ginger Extract, Natural Flavours, Applewood Smoke. Serve at a ratio of 3:1 (eg: 30ml Gin to 90ml Ginger Ale).

Ginger ale is popular both as a soft drink and a mixer in cocktails and punch. It is sometimes used by non-drinkers or in the performing arts as a non-alcoholic substitute for champagne or beer, since the beverages resemble each other in appearance. Ginger ale is also added to beer to make shandy.

Thus, it helps relieve cramps and nausea associated with gastroenteritis. Hydration: Because ginger alleviates nausea and cramps, ginger ale is often used to rehydrate a person recovering from the loss of body fluids due to sweating, vomiting, fever, and diarrhea.

These compounds have been shown to help reduce inflammation, improve digestion, and boost the immune system. Ginger ale is often marketed as a healthier alternative to other carbonated soft drinks because of its ginger content.

In 1930, Canada Dry introduced Tonic Water, Club Soda, Collins Mix, and fountain syrup. In 1986, Cadbury Schweppes, the world's first soft drink maker, purchased Canada Dry and Sunkist. Canada Dry was the first major soft drink company to put soft drinks in cans (1953) and introduce sugar-free drinks (1964).

• Fats. Like with other types of soft drinks, Canada Dry ginger ale contains no fat.
• Protein. There is no protein in Canada Dry.
• Vitamins and Minerals.
• Calories.
• Eases Nausea.
• Helps Treat Migraines.
• Relieves Chronic Pain.
• Reduces Inflammation.

Traditional ginger ale is a fermented drink, made from fresh ginger root, a starter such as yeast or ginger bug, sugar, and water. These days, ginger ale is typically manufactured in a more straightforward way, using pre-carbonated water and ginger flavours.