type:Mixers, Soda First created in 1904 by Canadian pharmacist and chemist John McLaughlin, Canada Dry gained much of its popularity during Prohibition as a mixer. Its sweet flavor was the perfect mask for the home-brewed liquor that was common at the time.

Canada Dry Bold Ginger Ale's crisp, refreshing taste makes it the perfect mixer for delicious, modern cocktails as well as a great way to spice up any traditional classic. It's also caffeine free so you don't have to worry about Canada Dry Bold Ginger Ale keeping you up at night.

Despite the health benefits of ginger, ginger ale still falls into the category of soft drinks or sodas, so it's not a health food. If you choose to consume ginger ale, it's best to do so in moderation as part of an overall healthy diet. Many commercial ginger ale drinks use artificial ginger flavoring.

Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

McLaughlin, who first formulated "Canada Dry Pale Ginger Ale", originally made his new soft drink, it was far less sweet than other ginger ales then available; as a result, he labelled it "dry", or it's a reference to a clichéd joke, "Don't drink Canada dry" uttered when someone is taking too long (at your expense and ...

Probably because it was originally a beer as the following extract suggests: It all started with ginger beer, which originated in England in the 1800s. Eventually the popularity spread across the pond and Americans were also enjoying this refreshing beverage.

Some travelers might even have ginger ale on a flight or before a long car ride to prevent or reduce nausea. “Ginger may be useful in treating nausea brought on by a range of diseases, such as motion sickness, morning sickness during pregnancy, and nausea brought on by chemotherapy,” Setya told Verywell.

Canada Dry's popularity as a mixer began during Prohibition, when its flavor helped mask the taste of homemade liquor. In the 1930s, Canada Dry expanded worldwide.

For example, ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. Ginger could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.

The Bottom Line While fresh ginger root has been shown to help alleviate nausea, most ginger ales aren't made with the real deal. But the carbonation in ginger ale may help settle your upset stomach, not to mention the association might be comforting to you.

carbonated drink Ginger ale is a carbonated drink flavored with ginger that was invented in the 1850's. Since it's been around so long, it's been used for hundreds of years to mix into cocktails. Mix it with any spirit and you'll make a highball cocktail, a style of drink that has a larger ratio of non alcoholic mixer to liquor.

Alcohol content: Ginger ale is completely alcohol-free, while ginger beer contains around 0.5 percent alcohol by volume (though this is low enough to technically still be considered non-alcoholic). Brewing storage: Ginger ale can be stored in glass bottles during the brewing process, but commercial ginger beers cannot.