Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

The story of Canada Dry® begins in 1890, when an innovative Toronto-area chemist named John J. McLaughlin started selling his own soda water. From there he kept experimenting, developing and testing new recipes until finally, after 14 years, he perfected the formula for his next product, Canada Dry® Pale Ginger Ale.

McLaughlin, who first formulated "Canada Dry Pale Ginger Ale", originally made his new soft drink, it was far less sweet than other ginger ales then available; as a result, he labelled it "dry", or it's a reference to a clichéd joke, "Don't drink Canada dry" uttered when someone is taking too long (at your expense and ...

Canada Dry® Ginger Ale began in 1904 as Pale Ginger Ale. Its founder, John J. McLaughlin, owned a sparkling water plant in Canada, so when he saw the rise in popularity of more syrupy ginger ales, he set to work perfecting a lighter version. This became the Canada Dry Ginger Ale we know today.

Ginger may offer benefits for heart health, headaches, and nausea, as well as antioxidant and anti-inflammatory properties. Thus, varieties of ginger ale that contain more ginger may be better for your health. However, ginger ale may cause increased gassiness due to its carbonation.

Most ginger ales are now made in this pale, dry style, resulting in a lighter color and a more delicate flavor than ginger beer, but with more carbonation. Ginger ale can also be a fermented drink (sometimes containing a small amount of alcohol) made from ginger bugs, which is a culture of beneficial bacteria.

The ginger content in ginger ale provides a gentle, soothing effect for some individuals. Versatility as a mixer: Ginger ale is a popular mixer for alcoholic beverages due to its flavor and effervescence. It pairs well with various spirits, such as vodka or whiskey, and adds a zesty kick to cocktails.

Probably because it was originally a beer as the following extract suggests: It all started with ginger beer, which originated in England in the 1800s. Eventually the popularity spread across the pond and Americans were also enjoying this refreshing beverage.

Canada Dry had its beginning in Toronto, Canada when John McLaughlin (1865-1914) opened a small carbonated water plant in 1890. He created Canada Dry Pale Dry Ginger Ale in 1904. P.D. Saylor and Associates purchased the company from the McLaughlin family and formed Canada Dry Ginger Ale, Inc.

Ginger may offer benefits for heart health, headaches, and nausea, as well as antioxidant and anti-inflammatory properties. Thus, varieties of ginger ale that contain more ginger may be better for your health. However, ginger ale may cause increased gassiness due to its carbonation.

Since most commercial varieties of ginger ale contain very little to no actual ginger root, it is unlikely these beverages offer significant benefits. Bottom line, yes, ginger ale is most definitely considered a type of soda.

In either case, ginger ale is still soda, and numerous studies have linked drinking soda with an increased risk of obesity. "Ginger ale is not classified as a health food and should be consumed in moderation," advises Jamie Bering, MD, a gastroenterologist at Mayo Clinic in Arizona.