Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust.

Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts. Butter & Flour – These make the roux or base for the gravy sauce. Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables. Garlic and Parsley – These aromatics and simple salt and pepper balance this savory pie.

The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.

Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.

Biography. In the 1930s, Marie Callender (1907–1995), her husband Cal Warren Callender, and their only child, Don lived in a trailer park in Huntington Beach. Marie baked and sold pies to augment the family's income, with Don delivering her pies to customers on his bicycle.

A bad chicken pot pie is worse for you than one made with good, fresh ingredients. The frozen ones tend to be high in fat and sodium. There's nothing inherently unhealthy in a chicken pot pie, it's basically chicken stew in a crust. If you're watching your carbs you can just skip the crust.

In 1796 the first American-written cookbook was published entitled “American Cookery.” This cookbook included recipes for Stew Pie, Sea Pie, and Chicken Pie which are all variations on Pot Pie. After its American cookbook debut, pot pie then continued to grow into what it is today.

On this page you'll find 8 synonyms, antonyms, and words related to pot pie, such as: goulash, hash, pottage, stew, covered dish, and meat pie. This Word Of The Day Quiz Will Give You Chills!

After its American cookbook debut, pot pie then continued to grow into what it is today. In the 1950's, pot pie became a household staple and hit freezer sections across the country.

In 1951, the first frozen pot pie was created by the C.A. Swanson company and was made with chicken. Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more.

The Recipe That Became A Family Legacy. The story begins in the early 1940s in Orange County, California, when Marie Callender started her lucrative home-based bakery. Marie, a wife, mother and accomplished baker, would bake pies at home and her son would deliver them to area restaurants on his bicycle.

All Marie Callender's Corn Bread Mixes products are made at the Custom Bakehouse manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.

Marie and Cal continued their operation with marginal financial success for 16 years, making over 200 cream and fruit pies every day, before Don, Marie's only child, convinced his parents to open their own restaurant called Marie Callender's Pie Shop.