What is SeaPak On-the-Go Shrimp & Cocktail Sauce?
SeaPak is a well-known brand in the frozen seafood industry. The company offers a wide variety of ready-to-cook frozen shrimp products, including its On-the-Go Shrimp & Cocktail Sauce.
This product is designed to provide consumers with a convenient and easy-to-prepare option for enjoying shrimp cocktail. The package includes pre-cooked and seasoned shrimp that are ready to eat, as well as a separate cup of cocktail sauce for dipping.
One of the key features of SeaPak's On-the-Go Shrimp & Cocktail Sauce is its convenience. The product is designed for busy individuals who don't have the time or the interest in fussing with the preparation of the shrimp and cocktail sauce. Since the shrimp are already cooked and seasoned, all that is required is to thaw them out and open the cocktail sauce cup.
Another advantage of SeaPak's On-the-Go Shrimp & Cocktail Sauce is its portability. The product is packaged in a compact and durable container that is easy to take with you on-the-go. This makes it an ideal option for office lunches, picnics, or other occasions where you need a quick and easy snack.
In conclusion, SeaPak's On-the-Go Shrimp & Cocktail Sauce is a convenient and delicious option for anyone who loves shrimp cocktail but doesn't have the time or inclination to prepare it from scratch. The product offers pre-cooked and seasoned shrimp along with a separate cup of cocktail sauce, making it a simple and quick snack that can be enjoyed anytime and anywhere.
Frequently Asked Questions about seapak on-the-go shrimp & cocktail sauce
80% of our shrimp products are processed in Brownsville, TX. The remaining 20% of our product is produced in two other countries – Ecuador and Thailand – to maintain authenticity and quality.
ST. SIMONS ISLAND, Ga. – In 1948, a small enterprise known as the Sea Island Packing Company, on coastal Georgia, pioneered a process that changed the way the shrimp and seafood industry would freeze its products for years to come.
"Cocktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a cocktail glass.
Rich ProductsSeaPak Shrimp & Seafood Company / Parent organization
In 1976, Rich Products Corporation, based in Buffalo, NY, acquired SeaPak Shrimp & Seafood Co. Rich's was already one of the nation's largest frozen-food processing companies, and the acquisition of SeaPak increased its product portfolio by impressive proportions.
Good source of protein per serving. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
Shrimp Poppers. These real, minced shrimp are full of flavor, thanks to SeaPak's signature, oven-crispy breading.
Jacksonville, Florida
headquartered in Jacksonville, Florida.
Some sources suggest that popcorn shrimp originated as a Louisiana cuisine, and chef Paul Prudhomme made it famous. However, at least for the name, what Prudhomme invented was Cajun popcorn, which he put on the menu of the restaurant he worked, sometime later than 1975.
It's really just a matter of combining ingredients: ketchup, a mild chili sauce, prepared horseradish (sold in the refrigerator section of the grocery store), fresh lemon juice, Worcestershire sauce, and a dash of your favorite hot sauce.
The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice.
CONVENTIONAL OVEN
Preheat oven to 425°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (full box). For best results, turn product halfway through cooking.
Bake: Conventional Oven: Preheat oven to 45o degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking.
The quality of frozen shrimp is generally excellent.
For superior flavor and texture, buy shrimp frozen and defrost them just before cooking. Within just 24 hours of thawing, the muscle tissue begins to degrade and turn mushy, and the shrimp's flavor becomes less fresh.
